STUFFED ANCHO CHILIES
Steps:
- Rinse chiles, cover with cold water and soak, weighted with a sieve, until completely rehydrated about 8 hours. Do not drain chiles. Put oven rack in middle position and preheat oven to 350°F. Remove 1 chile from soaking liquid; working over chile bowl and sieve, cut a slit down one side with scissors and let liquid and seeds drain into sieve. Carefully cut out seedpod, leaving stem intact and letting any loosened seeds fall into sieve, then discard seedpod. Repeat with remaining chiles. Arrange chiles, cut sides up, in 1 layer in a 13- by 9- by 2-inch baking dish. Reserve 1 cup chile-soaking liquid for sauce. Turn chile seeds out of sieve into a shallow baking pan and spread evenly,toast in oven, stirring occasionally, until dry and a few shades darker, 8 to 10 minutes. Cool seeds in pan on a rack, then finely grind in grinder (makes about 1 tablespoon). Purée tomatoes, including juice from can, in a blender with reserved soaking water, ground chile seeds, and 1/2 teaspoon salt until smooth, then transfer to a 3-quart heavy saucepan and boil, stirring occasionally, until sauce is thickened slightly and reduced to about 2 cups, 5 to 7 minutes. Mix beef, chorizo, cheese, and 1/4 teaspoon salt in a bowl, then fill chiles generously with stuffing - slit will not close over it. Pour sauce around (not over) chiles, then cover dish with foil and bake until sauce is bubbling all over, 35 to 45 minutes.
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Muphulusi Elizma
[email protected]These stuffed ancho chilies were okay. The filling was flavorful, but the chilies were a bit tough. I would recommend trying a different recipe.
Gh Kam
[email protected]I was disappointed with this recipe. The filling was bland and the chilies were overcooked. I would not recommend this recipe.
Ashley Foster
[email protected]These stuffed ancho chilies were a bit too spicy for me, but they were still very good. The filling was flavorful and the chilies were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Aliyah Dudgeon
[email protected]I love this recipe! The stuffed ancho chilies are always a hit when I make them. They're perfect for a party or a potluck, and they're also great for a weeknight meal. I usually make a double batch so I have leftovers for lunch the next day.
Md Norul islam
[email protected]This recipe is a keeper! The stuffed ancho chilies were delicious and easy to make. I will definitely be making this recipe again.
Naomi Elisha
[email protected]I'm not sure what I did wrong, but my stuffed ancho chilies turned out terrible. The filling was dry and the chilies were burnt. I would not recommend this recipe.
Iqra Bashir Iqra Bashir
[email protected]These stuffed ancho chilies were okay. The filling was flavorful, but the chilies were a bit tough. I would recommend trying a different recipe.
Sadeed Ullah
[email protected]I was disappointed with this recipe. The filling was bland and the chilies were overcooked. I would not recommend this recipe.
Imr aj
[email protected]These stuffed ancho chilies were a bit too spicy for me, but they were still very good. The filling was flavorful and the chilies were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Hamza Ch
[email protected]I love this recipe! The stuffed ancho chilies are always a hit when I make them. They're perfect for a party or a potluck, and they're also great for a weeknight meal. I usually make a double batch so I have leftovers for lunch the next day.
Mazen Jehad
[email protected]These stuffed ancho chilies were easy to make and turned out great! The filling was flavorful and the chilies were cooked perfectly. I served them with a side of sour cream and guacamole, and they were a hit with my family.
Mahed Madi
[email protected]I'm not a big fan of spicy food, but these stuffed ancho chilies were not too spicy for me. The filling was delicious and the chilies were cooked perfectly. I would definitely recommend this recipe.
Jalam Martinez
[email protected]These stuffed ancho chilies were delicious! The filling was flavorful and the chilies were cooked perfectly. I will definitely be making this recipe again.
TGL LED TEKKZ
[email protected]I love this recipe! The stuffed ancho chilies are always a hit when I make them. They're perfect for a party or a potluck, and they're also great for a weeknight meal. I usually make a double batch so I have leftovers for lunch the next day.
Shashi Rai
[email protected]These stuffed ancho chilies were easy to make and turned out great! The filling was flavorful and the chilies were cooked perfectly. I served them with a side of sour cream and guacamole, and they were a hit with my family.
Md Taj
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chilies were not too spicy, and the filling was so delicious. I will definitely be making this recipe again.
nana obeid
[email protected]I've made these stuffed ancho chilies a few times now, and they are always a crowd-pleaser. The filling is flavorful and moist, and the chilies are perfectly tender. I highly recommend this recipe!
Visenta Corral
[email protected]These stuffed ancho chilies were a hit at my dinner party! The combination of flavors was amazing, and the chilies were perfectly cooked. I will definitely be making this recipe again.