STUFFED APRICOT FRENCH TOAST
In our family, this special recipe is often served for our Christmas Day brunch. I was always looking for something unique to serve, and this rich, colorful dish certainly fills the bill. It tastes so good!
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. , Cut bread into 1-1/2-in. slices; cut a pocket in the top of each slice. Fill each pocket with about 2 tablespoons cream cheese mixture. In another bowl, beat eggs, cream, nutmeg and remaining vanilla. Dip both sides of bread into egg mixture, being careful not to squeeze out the filling. , Cook on a lightly greased griddle until lightly browned on both sides. Place on an ungreased baking sheet; bake at 325° for 15-20 minutes or until a knife inserted near the middle comes out clean. , Meanwhile, combine preserves and orange juice in a small saucepan; heat through. Drizzle over hot French toast.
Nutrition Facts : Calories 632 calories, Fat 31g fat (15g saturated fat), Cholesterol 178mg cholesterol, Sodium 662mg sodium, Carbohydrate 76g carbohydrate (30g sugars, Fiber 3g fiber), Protein 16g protein.
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X Criminal
[email protected]This recipe was a disaster! The apricots were sour and the cream cheese filling was lumpy. I had to throw the whole thing away.
brutal rugby
[email protected]I didn't like the combination of apricots and cream cheese. I think I'll stick to traditional French toast next time.
BossB*tch
bossb*[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler French toast recipe next time.
Seun Ogedengbe
[email protected]I had a hard time finding fresh apricots, so I used dried apricots instead. They worked fine, but I think fresh apricots would have been better.
Mohammad Rafeque
[email protected]I found this recipe to be a bit bland. I think I'll add some spices or herbs next time to give it more flavor.
Kwame Stylish
[email protected]This recipe was a bit too sweet for my taste. I think I'll use less sugar next time.
Arshadali Ali
[email protected]So yummy! I used canned apricots and they worked great. I also added a sprinkle of cinnamon to the cream cheese filling.
Md Najin Uddin
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The apricots and cream cheese were a great combination.
Aliana Winley
[email protected]I'm not a big fan of apricots, but I thought I'd give this recipe a try. I was pleasantly surprised! The apricots were not overpowering and the cream cheese filling was delicious. I'll definitely make this again.
Jacklyn Green
[email protected]This was so easy to make and turned out so delicious! I used fresh apricots and they were perfect. The cream cheese filling was the perfect touch.
pathe academy
[email protected]I made this for my family and they loved it! The apricots were a nice surprise and the cream cheese filling was a hit. Will definitely make this again!
Luvuyo Dumar
[email protected]This stuffed apricot French toast was a delightful treat! The apricots added a touch of sweetness and tartness, while the cream cheese filling was rich and creamy. The bread was perfectly toasted and fluffy. I highly recommend this recipe!