STUFFED ARTICHOKE BOTTOMS
These creamy, quick bites are really yummy and couldn't be much easier to make. I prepare them ahead of time to take to a party, then bake them and serve with cocktail forks. -Sandi Vanthoff, Henderson, Nevada
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice from bottoms of artichokes to level if necessary. Place in a greased 15x10x1-in. baking pan., In a large bowl, combine the cream cheese, garlic, chives and oregano. Spoon into artichokes; sprinkle with Parmesan cheese. Bake at 350° for 22-26 minutes or until cheese is golden brown.
Nutrition Facts : Calories 84 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 166mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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DRAGON GAMING OP
[email protected]I'm not sure what I did wrong, but my artichokes turned out mushy.
SM ATIK HASAN
[email protected]These stuffed artichoke bottoms were a great appetizer. They were easy to make and very tasty.
Manuel Colin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ola Bami
[email protected]I would have liked the stuffing to be a bit more flavorful.
Md Mahfug
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. This is a great recipe!
Thunyiwe Thu
[email protected]The artichokes were a bit tough, but the stuffing was delicious.
Aboobaker Mahomed
[email protected]These stuffed artichoke bottoms were easy to make and turned out great! I will definitely be making them again.
Md Jofial
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this recipe. The stuffing was flavorful and the artichokes were cooked perfectly.
Cimmy John
[email protected]I was looking for a new way to cook artichokes and this recipe fit the bill. The artichokes were delicious and the stuffing was very tasty.
Taylin Smith
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The artichokes are so tender and flavorful.
Rajeep Nepali
[email protected]I've made this recipe several times and it's always a winner. The artichokes are tender and flavorful, and the stuffing is delicious.
Shukirrah laurent
[email protected]These stuffed artichoke bottoms were a huge hit at my dinner party! Everyone loved the combination of flavors and textures.