STUFFED BABY BELL PEPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield about 24
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large nonstick skillet over medium heat. Add the baby bell peppers in a single layer and cook, turning, until the skins blister and start browning, about 8 minutes. Transfer to a plate.
- Add the onion, poblano, garlic, cumin, oregano, ancho and chipotle chile powders and 1 teaspoon salt to the skillet. Cook, stirring, until the onion and poblano are tender, about 8 minutes. Increase the heat to medium high and add the pork. Cook, breaking up the meat with a wooden spoon, until no longer pink, about 6 minutes. Remove from the heat; let cool.
- Meanwhile, preheat the oven to 425 degrees F. Make a slit in each baby bell pepper with a paring knife, cutting from stem to tip. Crumble the meat mixture into small bits, then stir in the cilantro and cheese. Stuff 2 to 3 teaspoons of the meat mixture into each pepper using your fingers or a small spoon; transfer to a baking sheet. (The peppers can be stuffed up to 4 hours ahead; cover and refrigerate. Bring to room temperature before baking.)
- Bake until the peppers are hot and the cheese melts, about 10 minutes. Season with salt and serve with lime wedges.
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Shakila Yesmin
[email protected]These stuffed baby bell peppers are so delicious and easy to make. I'll definitely be making them again soon!
Inoxcent Bacha
[email protected]I made these stuffed baby bell peppers for a picnic and they were a huge hit. They're so easy to transport and they hold up well at room temperature.
Shakeel Joiyaa
[email protected]I love that this recipe is so customizable. You can use any type of meat, vegetables, or cheese that you like.
SWIN3Y
[email protected]These stuffed baby bell peppers are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Nonzima Mkokelwa
[email protected]I'm not a fan of cooked vegetables, but I loved these stuffed baby bell peppers. The filling was so moist and flavorful.
Ashiq mollah
[email protected]I added some extra cheese to the filling and it was amazing. Highly recommend!
Snack M
[email protected]These stuffed baby bell peppers are so cute and delicious. I love that you can make them ahead of time and then just pop them in the oven when you're ready to eat.
BISHOP JAIRUS A PILLAY
[email protected]I've never made stuffed bell peppers before, but this recipe was so easy to follow. I'm definitely going to make it again.
Hamza Abid
[email protected]These stuffed baby bell peppers are the perfect appetizer or side dish. They're also a great way to get your kids to eat their vegetables.
Mustafa Kalmati
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed baby bell peppers. The filling was so flavorful and the peppers were perfectly cooked.
Zarasha qaisar Ics eco 4017
[email protected]I made these stuffed baby bell peppers for a potluck and they were a huge success. I got so many compliments on them!
Saleshni Mani
[email protected]These stuffed baby bell peppers are so easy to make and they're always a hit with my family.
Sadiq Fahad
[email protected]I love that this recipe is so versatile. I've used different types of meat and vegetables and it always turns out great. It's also a great way to use up leftover rice.
Mr A
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The bell peppers are so flavorful and the filling is perfectly seasoned.
Youssef Kabou
[email protected]These stuffed baby bell peppers were a hit at my last party! Everyone loved them.