STUFFED BABY PORTABELLA MUSHROOMS
Party with portabellas! You'll love them because they can be made ahead; party goers will find them delicious.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 26
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Carefully remove stems from mushrooms. Chop enough stems to measure 1/2 cup.
- In 10-inch skillet, melt butter over medium heat. Cook onion and broccoli in butter 2 minutes, stirring occasionally. Stir in mushroom stems. Cook about 2 minutes, stirring occasionally, until broccoli is crisp-tender. Cool slightly. Stir in bread crumbs, cheese, basil, oregano, garlic salt and pepper.
- Spoon vegetable mixture evenly into mushroom caps, mounding slightly. Place stuffed mushrooms in ungreased 15x10x1-inch pan. Garnish each with bell pepper pieces.
- Bake uncovered 12 to 15 minutes or until filling is light golden brown.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Stuffed Mushroom, Sodium 65 mg, Sugar 0 g, TransFat 0 g
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Fortune Nweke
[email protected]These mushrooms are perfect for a party appetizer. They're easy to make ahead of time and they always disappear quickly.
Debbie Bledsoe
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these. The filling was so flavorful and cheesy, it made the mushrooms taste amazing.
MafenQ Emmanuel
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Md Neha
[email protected]I followed the recipe exactly, but my mushrooms turned out dry and tough. I'm not sure what I did wrong.
Sindhitiktoker
[email protected]These mushrooms were a bit bland for my taste. I think I'll add more seasoning next time.
M. Ibrahim
[email protected]I love stuffed mushrooms, and this recipe is one of my favorites. The mushrooms are always cooked perfectly and the filling is always flavorful. I highly recommend this recipe!
MUSAH TORCHEI (Passcode)
[email protected]These stuffed mushrooms were easy to make and turned out great! I used a variety of cheeses and vegetables in the filling, and they were all delicious.
Md mohin Md mohin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were perfectly cooked and the filling was flavorful. Definitely a keeper!
Ryan Merit
[email protected]These mushrooms were so good! I loved the cheesy, garlicky filling. I'll definitely be making them again.
Malek Mostafa
[email protected]I've made these stuffed mushrooms several times now, and they're always a crowd-pleaser. They're easy to make and always come out delicious.
Samuel Jay
[email protected]These stuffed baby portobello mushrooms were a hit at my last dinner party! The combination of flavors and textures was perfect, and everyone loved them.