STUFFED BAKED TOMATOES
I make this baked stuffed tomatoes dish often-my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. -Edna Jackson, Kokomo, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 434mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
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muktar karofi
[email protected]These tomatoes are a great make-ahead meal. I usually make them on the weekend and then reheat them during the week.
Jose Morales
[email protected]I love that these tomatoes are so versatile. You can fill them with anything you like and they're always delicious.
Mr. sartaj
[email protected]These tomatoes are a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand to the filling.
Rojelio Puga
[email protected]I've made these tomatoes several times and they're always a crowd-pleaser. I usually make a double batch because they go so fast.
Chinaemere Francis
[email protected]These tomatoes are a great way to get your kids to eat vegetables. My kids love them and they always ask for seconds.
Stella Mwaka kesi
[email protected]I'm not a big fan of tomatoes, but I loved these stuffed tomatoes. The filling was so flavorful and the tomatoes were cooked to perfection.
Sebunya Abaasi
[email protected]These tomatoes are so easy to make and they're so delicious. I love that you can fill them with anything you like. I've tried them with different fillings and they're always great.
Abl Baba
[email protected]I made these tomatoes for a potluck and they were a hit! Everyone loved them. They're a great appetizer or side dish.
Chandre Coetzee
[email protected]These stuffed tomatoes are a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make these tomatoes during the week. They're a quick and easy meal that's also healthy and delicious.
Balen king
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are always juicy and flavorful and the filling is always delicious. I usually add some chopped spinach to the filling for extra nutrition.
Alex Biffin
[email protected]These tomatoes were so good! I made them for my family and they loved them. The filling was so flavorful and the tomatoes were cooked to perfection. I will definitely be making these again.
Nomi Awais
[email protected]I love stuffed tomatoes! They're so versatile and you can fill them with anything you like. This recipe is a great base and you can add or subtract ingredients to your liking. I added some chopped zucchini and bell pepper to mine and they were delici
Maimuna Mush
[email protected]These stuffed tomatoes were a hit! I made them for a dinner party and everyone raved about them. They're so easy to make and they're so delicious. I will definitely be making them again.