STUFFED BEEF BURGERS
When the familiar hamburger of ground chuck holds a surprise inside, it's much more fun, and takes on a remarkably different personality.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 10
Steps:
- Using your hands, combine beef, 3 teaspoons salt, and the pepper in a bowl. Shape into 6 balls. Scoop a heaping tablespoon from center of each; reserve.
- Fill each burger with 1/2 ounce mozzarella, 1/2 teaspoon herbs, and 4 tomato halves; season with salt.
- Press the reserved meat over filling, pinching to seal. Gently flatten into patties (about 5 inches in diameter). Refrigerate, covered, until cold, about 1 hour.
- Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill, flipping once, about 4 minutes per side for rare or 10 minutes per side for well-done. Toast buns, if desired. Serve burgers on buns.
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T O Tusar T O Tusar
[email protected]These burgers were delicious! I would definitely make them again.
Shaun Wilson
[email protected]These burgers were easy to make and they turned out great! I will definitely be making them again.
Namwanza David
[email protected]These burgers were amazing! I will definitely be making them again.
Dylon Gums
[email protected]These burgers were a bit dry. I think I would try using a different type of ground beef next time.
Jostin Molina
[email protected]These burgers were delicious! I would definitely make them again.
Shaun De mink
[email protected]I'm not a big fan of beef burgers, but these were actually really good! The cheese-stuffed center was a nice touch.
Mpho Johannes
[email protected]These burgers were easy to make and they turned out great! I will definitely be making them again.
Afamag Penja
[email protected]I made these burgers for my friends and they were a hit! Everyone loved them. I will definitely be making them again.
Shamirah Hamis
[email protected]These burgers were delicious! I loved the combination of flavors and the cheese-stuffed center was a nice surprise. I will definitely be making these again.
Brandon Birdsong
[email protected]I had trouble keeping the burgers together while cooking them. I think I would try using a different type of breadcrumb next time.
Lerato Maphoto
[email protected]These burgers were a bit too greasy for my taste. I think I would try them again with leaner ground beef.
Sk Sobuj
[email protected]I made these burgers for my family and they loved them! The kids especially loved the cheese-stuffed center. I will definitely be making these again.
Sandra Corral
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The beef was juicy and flavorful, and the stuffing was cheesy and gooey. I served them with mashed potatoes and green beans, and it was a perfect meal.
Ah robin
[email protected]I was a bit skeptical about these burgers at first, but I'm so glad I tried them. They were absolutely delicious! The beef was perfectly cooked and the stuffing was flavorful and cheesy. I will definitely be making these again.
Amjed Ali
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that you can stuff them with whatever you like, so you can customize them to your own taste.
Lorrain Guthrie
[email protected]These stuffed beef burgers were a hit at my last BBQ! The combination of flavors was amazing and they were so juicy and tender. I'll definitely be making these again.