STUFFED BEEF ROULADEN MY WAY FOR TWO IN CROCK POT
OH My! The house smelled so good while this was cooking. This is my Version of Beef Rouladen. I hope you will try and like! Remember to remove toothpicks before serving.
Provided by Rhonda O
Categories Beef
Time 3h45m
Number Of Ingredients 15
Steps:
- 1. make broth from Better Than Beef Bouillon simmer celery and onion until soft. Add to bread crumbs with spices, sage, salt and pepper, beat egg and mix fast! so egg does not cook. mix well.
- 2. pound out beef until thin for rolling up. add salt and pepper, rosemary to beef. add bread filling. Secure with toothpicks after rolling up. flour and brown in oiled pan.
- 3. add Celery, Onions to Crock pot. Place browned beef on top. Cover with Au jus. cover and turn on crock pot.
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Thomas Michel
[email protected]The rouladen were a little bland for my taste, but I think that's just personal preference.
Uzaima Zahid
[email protected]I would definitely recommend this recipe to anyone who loves beef rouladen.
Rana Ehtisham
[email protected]This recipe is a keeper! The rouladen were so tender and flavorful.
Simran Ale
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Madical Staf
[email protected]These rouladen were a hit at my dinner party! Everyone loved them.
Shriram
[email protected]I'm not a big fan of beef, but I really enjoyed these rouladen. The sauce was especially good.
Rival F
[email protected]The rouladen were a bit too salty for my taste, but my husband loved them.
Ayan Rajpoot
[email protected]This was my first time making rouladen and I was really happy with the results. The recipe was easy to follow and the rouladen were delicious. I will definitely be making this again.
Ziddi Larka
[email protected]I followed the recipe exactly and the rouladen turned out perfectly! My husband and I loved them.
Nelly Maphosa
[email protected]The rouladen were a bit dry, but the sauce was delicious. I think I would add more liquid to the crock pot next time.
Yasir Mct
[email protected]This recipe is a perfect example of how to make a delicious and hearty meal with just a few simple ingredients. The rouladen were incredibly flavorful and moist, and the sauce was rich and savory. I will definitely be making this again!