STUFFED BELL PEPPERS
Make and share this Stuffed Bell Peppers recipe from Food.com.
Provided by WaterMelon
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine rice and water in a small saucepan.
- Bring to a boil, reduce heat to low, and simmer for about 15 minutes.
- Preheat oven to 400 degrees F (205C) Cut tops off peppers, seed insides, and arrange peppers in a large baking dish.
- Chop usable portion of the tops.
- Heat oil in a large skillet over medium heat.
- Brown ground beef in skillet.
- Stir in chopped peppers and onions in oil until soft.
- Add parsley.
- Reduce heat to low, and continue cooking for 5 minutes.
- Mix in cooked rice and 1 1/5 cups tomato sauce.
- Season to taste with salt and pepper.
- Spoon the mixture into the peppers, and top each with remaining tomato sauce.
- Cover, and bake about 45 minutes.
- Uncover, top each pepper with mozzarella cheese, and bake until cheese is melted.
Nutrition Facts : Calories 476.9, Fat 28.9, SaturatedFat 9.1, Cholesterol 61, Sodium 866.4, Carbohydrate 34.3, Fiber 5, Sugar 9.5, Protein 21.4
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Sadooro khan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Jbhenz and king pranks
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the peppers and the filling, and they always ask for seconds.
Mafaz Mjm
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great way to make a meatless meal that's still packed with flavor.
mischa Smith
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Anwar Hashimi
[email protected]I love the addition of corn and black beans to this recipe. It adds a lot of flavor and texture.
Jdjd Ndjd
[email protected]I made this recipe with ground turkey instead of beef and it was just as good. It's a great way to make a healthier version of this classic dish.
Daniel Sarah
[email protected]This recipe is a great way to use up leftover rice and ground beef. It's also a healthy and delicious meal.
Laurent Athuman
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Shanequa Williams
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the peppers and the filling, and they always ask for seconds.
dennis muema
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great way to make a meatless meal that's still packed with flavor.
Chole Egbosi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
haleigh judson
[email protected]I love the addition of corn and black beans to this recipe. It adds a lot of flavor and texture.
Julio Reyes
[email protected]I made this recipe with ground turkey instead of beef and it was just as good. It's a great way to make a healthier version of this classic dish.
Aliisrath Israth
[email protected]This recipe is a great way to use up leftover rice and ground beef. It's also a healthy and delicious meal.
jossy mukolu
[email protected]I've been making this recipe for years and it never disappoints. It's a classic dish that everyone enjoys.
Pashupati Das
[email protected]This is my favorite stuffed bell pepper recipe. It's easy to make and always turns out great.
Ali Alabri
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the peppers and asked for the recipe.
tina lease
[email protected]My family loved this recipe! The peppers were so tender and flavorful, and the filling was delicious. I will definitely be making this again.