STUFFED BELL PEPPERS WITH MAC & CHEESE
I love grilled, stuffed peppers and have some them with most any and everything. this is the latest stuffing idea, and we just loved it.
Provided by Lynn Socko
Categories Pasta Sides
Time 45m
Number Of Ingredients 3
Steps:
- 1. NOTE: Make your favorite mac & cheese recipe. There are so many versions I did not feel the need to write one down. I like to play with my mac & cheese and try new things. Adding Pico de Gallo would be good. Today I used Pico Queso Cheese and added some Smokehouse Maple seasoning by McCormick. Adding cooked, crumbled bacon on top would be delicious as well.
- 2. Use mini pasta such as mini shells or elbow. Any type of small shaped pasta will work. If using regular size bell peppers you could use a larger pasta.
- 3. I found some mini bell peppers, but you could use regular sized ones, or small regular ones. You could cut it in half after cooking to make two servings. The ones I bought were single serving size. Slice off the top of the pepper and remove veins and seeds.
- 4. Once you have your mac & cheese ready to eat, gently stuff it inside your pepper. Place the top back on peppers and grill for 20-30 min. Time will depend on the heat of your grill. Use a wire rack or grilling pan.
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Leslie Flynn
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I used cheddar cheese, but I think a mozzarella or Parmesan cheese would be better.
Md Idris
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Shirjana Adhikari
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Aidan Liepis
[email protected]This recipe was a little bland for my taste. I added some salt and pepper to the mac and cheese filling, and that helped a lot.
Gilberto Rogel
[email protected]I'm not a fan of bell peppers, but I loved this dish. The mac and cheese filling was so good that I didn't even notice the bell peppers.
Soldier PRO
[email protected]This recipe is a great way to use up leftover mac and cheese. I always have leftover mac and cheese after a party, and this is a great way to use it up.
Mpho Lengana
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I used cheddar cheese, but I think a mozzarella or Parmesan cheese would be better.
Norma Lopez
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Swar pti
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Mallory Flint
[email protected]I'm not a fan of bell peppers, but this recipe changed my mind. The mac and cheese filling was so good that I didn't even notice the bell peppers.
Ceba Rodney
[email protected]This dish is a great way to get kids to eat their vegetables.
Keitshepile Mashishi
[email protected]I had a hard time finding large enough bell peppers, but the recipe turned out great anyway.
Justin Michael
[email protected]The bell peppers were a little bland, but the mac and cheese filling was delicious.
Soyab Akont
[email protected]I added some cooked ground beef to the mac and cheese filling for extra flavor.
James Sheridan
[email protected]This recipe is a great way to use up leftover mac and cheese.
Sherry Grafing
[email protected]I'm not a fan of bell peppers, but I loved this dish. The mac and cheese filling was so flavorful and the bell peppers were cooked perfectly.
Iced Tea
[email protected]The recipe was easy to follow and the dish turned out great. I loved the cheesy, gooey filling.
Nia Smith
[email protected]This stuffed bell pepper recipe was a hit! The combination of mac and cheese and bell peppers was unique and delicious.