STUFFED BROILED LOBSTER
Steps:
- Split lobsters in half and clean, take claws and crack the shell. Mix in a bowl all of the following: bread crumbs, garlic, oregano, parsley, salt, pepper, and paprika. Mix well then add olive oil until it has the consistency of sand. Place lobsters in a roasting pan, flesh side up. Spread some butter onto the flesh of the lobster. Take the bread mixture and place on top of lobster. When stuffed sprinkle with wine and then do the same with the chicken stock. Place in preheated 350 degree oven for 12 to14 minutes. Then place under broiler for 3 to 4 minutes until lightly brown. Remove from the oven and serve.
- If you like you can use vegetable broth instead of chicken.
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Alisherirfan Alisherirfan
[email protected]This was an amazing recipe! The lobster was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Sher Ahmad
[email protected]This recipe was a hit! The lobster was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Jordan Feenstra
[email protected]This was the best lobster I have ever had! The stuffing was so flavorful and the lobster was cooked perfectly. I will definitely be making this again.
Shani Baba
[email protected]This recipe was easy to follow and the results were amazing! The lobster was cooked to perfection and the stuffing was delicious. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Phir Bewafaii
[email protected]I made this recipe last night and it was absolutely delicious! The lobster was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.