STUFFED CABBAGE LEAVES (KAALDOLMER)
Stuffed cabbage leaves are popular all over the world, and in Scandinavia cabbage leaves are filled with well-seasoned tidbits. This recipe can be prepared in advance and reheated in their sauce just before serving. This recipe is from Scandia's in Los Angeles, and the recipe is from "A Treasury of Great Recipes" by Mary & Vincent Price. This is great served with mashed potatoes and buttered green beans as a main dish, or it can be used as an appetizer serving the individual rolls.
Provided by breezermom
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut the core from a large cabbage and cook in salted water for 15 minutes. Drain, cool slightly, and remove 24 large outer leaves.
- Simmer 2 tbsp rice in 2 cups milk for 40 minutes. Cool.
- Mix 1/2 lb ground pork, 1/2 lb ground veal or sirloin, and 1 tsp salt. Gradually beat in 5 eggwhites, one at a time, beating vigorously after each addition. Slowly add the rice mixture to make a smooth creamy filling. Stir in 1/4 tsp ground white pepper and 1 medium onion, minced.
- Preheat the oven to 375 degrees.
- Cut the heavy thick part of the stalks from the cabbage leaves. Take one leaf at a time and overlap slightly to close up the opening left by removing the stalk. Put a tablespoon of the meat filling on each leaf. Roll leaf over once, turn sides over filling, then roll to the end of leaf, completely enclosing the filling.
- Arrange the rolls in a buttered baking pan (9x12 1/2 inches). Add 1 10 1/2 oz can of beef consomme and spread each roll with 1/2 tsp molasses. Bake in the moderately hot oven for 30 minutes. Turn each roll and bake for 30 minutes longer.
- Arrange the cabbage rolls side by side in a warm serving casserole.
- For the sauce:.
- Stir into liquid remaining in pan: 1/2 tsp cornstarch mixed with 1 tbsp water. Cook over direct heat, stirring, for 2 minutes. Pour the sauce over the cabbage rolls.
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Sabina Kgobe
[email protected]These stuffed cabbage rolls are the best I've ever had. The cabbage leaves were perfectly cooked and the filling was so flavorful. I highly recommend this recipe.
emoit allan (Lucus)
[email protected]I've never made stuffed cabbage rolls before, but I'm so glad I tried this recipe. They were delicious! The cabbage leaves were tender and the filling was flavorful. I will definitely be making these again.
Md Ahad
[email protected]These stuffed cabbage rolls are a great way to impress your guests. They're elegant and delicious. I highly recommend this recipe for a special occasion.
Master Red
[email protected]I'm not a big fan of tomato sauce, so I made these stuffed cabbage rolls with a cream sauce instead. They turned out great! The cream sauce was rich and flavorful, and it complemented the cabbage and filling perfectly.
ariyan cumilla
[email protected]These stuffed cabbage rolls are a great way to save money. They're made with inexpensive ingredients, but they taste like a million bucks. I highly recommend this recipe.
Lydia Colon
[email protected]I'm a vegetarian, so I made these stuffed cabbage rolls with tofu instead of ground beef. They turned out great! The tofu was firm and flavorful, and the filling was delicious. I served them with a side of mashed potatoes and gravy, and it was a deli
Kami McManus
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from a takeout order, and I decided to make these stuffed cabbage rolls. They turned out great! The cabbage leaves were soft and tender, and the filling was flavorful and sa
PAULUS JOEL
[email protected]I've been making stuffed cabbage rolls for years, and this recipe is my favorite. The cabbage leaves are always tender and the filling is always flavorful. I highly recommend this recipe.
Janet Mensah
[email protected]I made these stuffed cabbage rolls for a party and they were a hit! Everyone loved them. I especially liked the addition of the ground beef. It gave the dish a hearty and satisfying flavor.
Chibuike Ekeh
[email protected]These cabbage rolls are a great way to get your kids to eat their vegetables. My kids loved them! I served them with a side of rice and a salad, and it was a healthy and delicious meal.
Kirsten Douries
[email protected]I've never made stuffed cabbage rolls before, but this recipe made it easy. The instructions were clear and easy to follow, and the end result was delicious. I will definitely be making these again.
Charlotte Shope
[email protected]These stuffed cabbage rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and satisfying. I served them with a side of mashed potatoes and gravy, and it was a delicious meal.
Md Hosen raj
[email protected]I'm not a big fan of cabbage, but I really enjoyed these stuffed cabbage rolls. The cabbage leaves were tender and the filling was delicious. I especially liked the tangy tomato sauce.
Daisydelata Hoda
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a salad, and I decided to make these stuffed cabbage rolls. They turned out great! The cabbage leaves were soft and tender, and the filling was flavorful and sati
Janice March
[email protected]I made these stuffed cabbage leaves for a potluck and they were a huge success! Everyone raved about them. I especially liked the addition of the dill and caraway seeds. They really gave the dish a unique flavor.
Selwan atef
[email protected]This dish is a labor of love, but it's definitely worth the effort. The stuffed cabbage rolls are so flavorful and comforting. I served them with mashed potatoes and a side of green beans, and it was a hit with my guests.
Logan Conley
[email protected]I've made stuffed cabbage rolls before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was delicious. My family loved them!
Nikolina bdshsvdzdvwz
[email protected]This stuffed cabbage recipe is a keeper! The cabbage leaves were tender and flavorful, and the filling was savory and satisfying. I especially loved the tangy tomato sauce.