STUFFED CABBAGE ROLLS (KALDOLMAR)
From recipegoldmine.com, this Swedish stuffed cabbage rolls does not have the more common tomato sauce. Posted for ZWT6.
Provided by lazyme
Categories < 4 Hours
Time 1h20m
Yield 12 rolls
Number Of Ingredients 13
Steps:
- Remove core from cabbage.
- Cover cabbage with cold water; let stand about 10 minutes.
- Remove 12 cabbage leaves.
- Cover leaves with boiling water.
- Cover and let stand until leaves are limp, about 10 minutes; drain.
- Mix beef, rice, milk, onion, egg, salt, pepper and allspice.
- Place about 1/2 cup beef mixture at stem end of each leaf.
- Roll leaf around beef mixture, tucking in sides.
- Place cabbage rolls, seam sides down, in ungreased 13 x 9-inch baking dish.
- Pour water over rolls.
- Cover and bake at 350 degrees F until beef is done, about 1 hour.
- Remove cabbage rolls with slotted spoon; keep warm.
- Drain liquid from baking dish, reserving 1/2 cup liquid; skim fat.
- Gradually stir half-and-half into flour in saucepan until smooth.
- Stir in reserved liquid and bouillon.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Serve sauce with cabbage rolls.
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Vinod Seecharan
[email protected]These stuffed cabbage rolls were a great way to use up some leftover cabbage. The filling was flavorful and the cabbage leaves were tender. I especially liked the addition of the rice. It gave the dish a really nice texture.
ouchako
[email protected]I'm a big fan of stuffed cabbage rolls, and this recipe is one of my favorites. The filling is perfectly seasoned and the cabbage leaves are always cooked to perfection. I also love the tangy tomato sauce.
moon baloch
[email protected]These stuffed cabbage rolls were delicious! The cabbage leaves were cooked perfectly and the filling was flavorful and moist. I especially loved the tangy tomato sauce. I will definitely be making this recipe again.
ashraful rumel
[email protected]I've never made stuffed cabbage rolls before, but this recipe made it really easy. The instructions were clear and concise, and the dish turned out great. I will definitely be making this recipe again.
sheena gates
[email protected]These stuffed cabbage rolls were a great way to use up some leftover cabbage. The filling was flavorful and the cabbage leaves were tender. I especially liked the addition of the ground beef. It gave the dish a really hearty flavor.
Kibet Naaman
[email protected]I'm not a huge fan of cabbage, but I loved these stuffed cabbage rolls. The cabbage leaves were so tender and the filling was so delicious. I especially loved the tangy tomato sauce.
Zhyllah Washington
[email protected]These stuffed cabbage rolls were a little bit time-consuming to make, but they were totally worth it. They were so flavorful and delicious. I especially loved the tangy tomato sauce. I would definitely recommend this recipe to anyone who loves cabbag
Asmaa Allouch
[email protected]I made these stuffed cabbage rolls for my family and they loved them. The cabbage leaves were cooked perfectly and the filling was flavorful and moist. I especially liked the tangy tomato sauce. I will definitely be making this recipe again.
Luisa Maxwell
[email protected]These stuffed cabbage rolls were a great way to use up some leftover cabbage. The filling was flavorful and the cabbage leaves were tender. I especially liked the addition of the dill. It gave the dish a really nice flavor.
Liam Gray
[email protected]I'm a big fan of stuffed cabbage rolls, and this recipe is one of my favorites. The filling is perfectly seasoned and the cabbage leaves are always cooked to perfection. I also love the tangy tomato sauce.
Bob Atherton
[email protected]These stuffed cabbage rolls were delicious! The cabbage leaves were cooked perfectly and the filling was flavorful and moist. I especially loved the tangy tomato sauce. I will definitely be making this recipe again.
Linda Abwe2
[email protected]I've never made stuffed cabbage rolls before, but this recipe made it really easy. The instructions were clear and concise, and the dish turned out great. I will definitely be making this recipe again.
kabir idris
[email protected]I made these stuffed cabbage rolls for a potluck and they were a huge hit! Everyone loved them. I especially liked that the recipe uses ground turkey instead of ground beef. It made the dish a little bit lighter and healthier.
Sheezan Yousif Memon
[email protected]These stuffed cabbage rolls were a little bit time-consuming to make, but they were totally worth it. They were so flavorful and delicious. I would definitely recommend this recipe to anyone who loves cabbage rolls.
Smeonard Smole
[email protected]I'm not a huge fan of cabbage, but I loved these stuffed cabbage rolls. The cabbage leaves were so tender and the filling was so delicious. I especially loved the tangy tomato sauce.
B Stargazer
[email protected]I've made stuffed cabbage rolls before, but this recipe is by far the best. The addition of the ground beef and rice gives the filling a really hearty texture and flavor. And the sauce is so rich and flavorful, it really brings the whole dish togethe
Bugs Clark
[email protected]These stuffed cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were tender and cooked perfectly. I will definitely be making this recipe again.