STUFFED CALAMARI
This is a simple and delicious supper for your family any night of the week!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 13
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Add onion and poblano and cook until softened, about 5 minutes. Stir in garlic and butter and cook until butter has melted. Remove from heat. Add breadcrumbs, 3 tablespoons parsley, and 1/4 cup water; stir to combine. Season with salt and pepper; transfer to a bowl to cool.
- Using a spoon, stuff each calamari body with about 2 tablespoons breadcrumb mixture; thread a toothpick through the open end to enclose. Sprinkle stuffed calamari with any remaining breadcrumb mixture.
- Heat oil in a large skillet over medium-high heat. Add calamari and cook until golden, 2 to 3 minutes. Turn and continue to cook 2 more minutes. Add wine; let reduce for 30 seconds. Add tomatoes and cook, until sauce thickens slightly, about 5 minutes. Sprinkle with remaining tablespoon parsley. Remove toothpicks and serve immediately with creamy polenta.
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azlinah abu bakar
[email protected]This recipe is a keeper! The calamari was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Natalee Parsons
[email protected]I wasn't a big fan of the calamari, but the stuffing was delicious.
Fully Formula
[email protected]The recipe was easy to follow and the calamari turned out great. The stuffing was also very good.
Roshan Thakur
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The calamari is always tender and the stuffing is always flavorful. I highly recommend this recipe.
Robert Sloan
[email protected]The calamari was a bit overcooked, but the stuffing was still good.
Leaticia Sindiso
[email protected]This recipe is a keeper! The calamari was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Muller tech
[email protected]I wasn't a big fan of the calamari, but the stuffing was delicious.
Aasha Khanal
[email protected]The recipe was easy to follow and the calamari turned out perfectly. The stuffing was also very good.
Syeda farheen Ali shah
[email protected]I've made this recipe several times and it always turns out great. The calamari is always tender and the stuffing is always flavorful. I highly recommend this recipe.
Shivu Rawot
[email protected]The calamari was a bit tough, but the stuffing was very good.
Shoheb Sha
[email protected]This stuffed calamari recipe was a hit! The calamari was tender and flavorful, and the stuffing was delicious. I especially liked the addition of sun-dried tomatoes and pine nuts. I will definitely be making this again.