STUFFED CHERRY PEPPERS
This is a great recipe for groups that enjoy spicy snacks.
Provided by Cindy Tarleton
Categories Appetizers and Snacks Meat and Poultry Beef
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Drain peppers and remove all seeds.
- In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.
- Bake for 30 minutes. The stuffed peppers are best served at room temperature.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 1.2 g, Cholesterol 15.3 mg, Fat 3.5 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 135.5 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #easy #european #finger-food #italian #peppers #number-of-servings #presentation #3-steps-or-less
You'll also love
nika _
nika-_@yahoo.comOverall, these stuffed cherry peppers were a good appetizer. I would make them again, but I would make some changes to the filling.
Osas Loveth
loveth@gmail.comThe filling was a bit bland for my taste, but the peppers themselves were delicious.
Amar Gupta
gupta_amar41@gmail.comThese peppers were a bit too spicy for my taste, but my husband loved them.
Manish GT
gt_manish96@aol.comI've been making these stuffed cherry peppers for years and they're always a hit. They're the perfect party food.
Krystal Harris
harris_krystal99@gmail.comThese stuffed cherry peppers were the perfect appetizer for my party. They were easy to make and everyone loved them.
Jeremy Scud
scud_j42@hotmail.co.ukDelicious! I made these for dinner last night and my family loved them.
Tonmoy Hossain
t@gmail.comThese were easy to make and turned out great! I used a mixture of mozzarella and cheddar cheese, and added some chopped bacon to the filling.
Fahd Jee
f@yahoo.comSo good! I'll definitely be making these again.
this is the best friends forever
i-this@hotmail.comI made these for a potluck and they were a huge success! Everyone raved about them.
Beerman Tamang
beerman@yahoo.comThese peppers were delicious! I used a combination of ground beef and sausage, and added some extra cheese to the filling. They were a bit spicy, but I loved it.
Roseneem Pdhn Shrestha
s-r85@hotmail.comI've made these stuffed cherry peppers several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
Letasia Lewis
l_l@yahoo.comThese stuffed cherry peppers were a hit at my last party! They were so easy to make and everyone loved them.