STUFFED CHICKEN BREAST PATE SLICES
Only 3 ingredients for this elegant finger food! No one will guess that the "pate" is just ham and cheese. Prep time includes 8 hours chilling time.
Provided by yooper
Categories Chicken Breast
Time 8h45m
Yield 80 pieces
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Butter a medium roasting pan.
- Combine the ham and cheese in a food processor and process, using the steel knife, until mixture is smooth, like a pate.
- Divide into 8 equal portions, each the size of an Italian sausage to match the length of the chicken breast, crosswise.
- Put 1 ham and cheese roll onto the center of a whole chicken breast.
- Wrap each side of the breast around the roll and place in a buttered roasting pan, seam side down.
- Assemble all the breasts the same way.
- Place the stuffed breasts side by side, so that they fit snugly together.
- Season with salt, pepper and paprika.
- Bake for about 45 minutes until golden brown on top.
- Remove from the oven and cool completely.
- Drain and discard fat and juices.
- Cover pan and refrigerate overnight.
- Skin the breasts.
- Cut each breast, crosswise, into thin slices, about 10 per breast.
- Arrange in layers on a serving platter.
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Srs Salman
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was moist and flavorful, and the pate filling was rich and creamy. I will definitely be making this again.
Azal Payra
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it.
Juanita Halcomb
[email protected]I made this dish for my family and they all loved it. The chicken was tender and juicy, and the pate filling was rich and creamy. I will definitely be making this dish again.
Jade McClelland
[email protected]This dish was a hit at my dinner party. The chicken was cooked perfectly and the pate filling was rich and flavorful. I highly recommend this recipe.
Kamron Aldridge
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. Definitely recommend this recipe for anyone looking for a simple and delicious dish.
Anup Dc
[email protected]This was a great recipe. The chicken was cooked perfectly and the pate filling was delicious.
Shah Gaming
[email protected]I made this dish for my family and they all loved it. The chicken was moist and the pate filling was rich and flavorful.
Olivia Kapitowska
[email protected]This recipe was easy to follow and the results were delicious. I would highly recommend it.
Alicia Randol
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The pate filling was so flavorful and the chicken was cooked perfectly.
Nite
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The pate filling was especially delicious.
Smoggy
[email protected]This was a great recipe! The chicken was moist and flavorful, and the pate filling was rich and creamy. I will definitely be making this again.