STUFFED CHICKEN WITH MARGHERITA® CAPICOLA
Savory Margherita® Capicola, fontina cheese and plump Portobello mushrooms enveloped in baked chicken breast over white wine sauce.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Butterfly the chicken breast so you are creating a pocket.
- Place 2 slices of capicola, fontina cheese and 2 slices of portobello mushrooms. Fasten with a toothpick. Roll in all purpose floor.
- Place oil in a large saute pan and heat on medium to high. Sear the flour coated chicken breasts until they become browned on all sides.
- Set the browned chicken breasts in a Dutch oven or roasting pan, add butter, white wine, chicken stock, parsley, salt and pepper.
- Bake for 7 minutes at 425 degrees, baste and cook for additional 7 minutes. Serve in center of plate, drizzle pan juices and garnish with parsley.
Nutrition Facts : Calories 1206.9 calories, Carbohydrate 33.8 g, Cholesterol 286.6 mg, Fat 77.9 g, Fiber 2.6 g, Protein 89.3 g, SaturatedFat 31.6 g, Sodium 1609.9 mg, Sugar 4 g
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Crystal Cox
[email protected]This was my first time making stuffed chicken, and it turned out perfectly. Thanks for the great recipe!
TAHIR 102
[email protected]I would give this recipe 10 stars if I could. It was that good!
BPL Pernix Residence
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Roy Franklin
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The Margherita capicola filling was so good that I couldn't get enough of it.
Donagh Marnane
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Elleni Eixab
[email protected]This recipe was a lot of work, but it was worth it. The chicken was amazing, and the filling was to die for.
Promise Anthony
[email protected]I wasn't a fan of the Margherita capicola filling. It was a little too salty for my taste.
Kagwima Eunice
[email protected]The chicken was a little dry, but the filling was delicious. I think I would try brining the chicken next time to help keep it moist.
Roger Acosta
[email protected]This recipe was easy to follow and the chicken came out great. I would definitely recommend it to others.
RAO USAMA Rajput
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The Margherita capicola filling was a great touch, and it added a lot of flavor to the dish.
Maria fernanda Torres
[email protected]This stuffed chicken with Margherita capicola was a hit with my family! The chicken was juicy and flavorful, and the filling was cheesy and delicious. I will definitely be making this again.