STUFFED CUBAN PORK TENDERLOIN
Five ingredients are all you need for this flavor-packed pork tenderloin dinner, stuffed with melty cheese, ham, dill pickle relish and mustard.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Insert knife one-third of way up from bottom of tenderloin along 1 long side, and cut horizontally, stopping 1/2 inch before edge. Open up flap.
- Keeping knife parallel to cutting board, cut through thicker portion of tenderloin about 1/2 inch from bottom of tenderloin, keeping knife level with first cut and stopping about 1/2 inch before edge. Open up this flap.
- Press sides of tenderloin down so it lies flat. Cover with plastic wrap; pound with flat side of meat mallet to 1/2 inch thick. Spread mustard down center of tenderloin. Top with cheese slices, pickle relish and ham slices, folding to fit, if necessary.
- Tightly roll up tenderloin lengthwise, and tie tightly with twine. Brush tenderloin with oil, and sprinkle with salt and pepper.
- Heat 12-inch nonstick skillet over medium-high heat. Add tenderloin; cook 5 to 6 minutes or until browned on all sides. Transfer to pan; roast 28 to 32 minutes or to at least 145°F. Remove from oven; tent with foil and let stand 3 minutes.
- Remove strings from pork; cut into 1/2-inch slices. Serve with extra mustard, if desired.
Nutrition Facts : Calories 230, Carbohydrate 2 g, Cholesterol 80 mg, Fiber 0 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pork #dinner-party #cheese #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pork-loins #taste-mood
You'll also love
Angel Skhosana
[email protected]I tried this recipe and the pork was a bit dry. I think I overcooked it. I'll try again with a lower temperature.
MD Saoun
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Md Shohidullah
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The pork was tender and flavorful, and the stuffing was delicious.
Tahir Rashid
[email protected]Wow! This Cuban pork tenderloin was amazing. The meat was cooked perfectly and the stuffing was delicious. I will definitely be making this again!
Haje Mamd
[email protected]So good! The pork was juicy and tender, and the stuffing was savory and flavorful. I'll definitely be making this again.
smartfoji 5
[email protected]This recipe is a keeper! The pork was moist and flavorful, and the stuffing was a perfect complement. I highly recommend it!
Emihle mpandlani
[email protected]Delicious! The pork was tender and the stuffing was flavorful. I made a few minor changes to the recipe, but it turned out great!
Ammas Qadir
[email protected]Easy to follow recipe with amazing results. The pork was succulent and the stuffing was packed with flavor. Will make again!
Christine Kauppinen
[email protected]Followed the recipe and it turned out great! The pork was cooked perfectly and the stuffing was delicious. Definitely recommend this recipe!
Tiger Afaq
[email protected]This Cuban pork tenderloin was a hit at my dinner party! The meat was tender and juicy, and the stuffing was flavorful and aromatic. I will definitely be making this again!