STUFFED EGGPLANT PARMESAN ROLLS
Had this for the first time at a take-out pizza and pasta place in southern California. We all loved it so much that we came up with our own version that is just as good as the take-out one. This has become an all-time favorite in our house. Serve with your favorite tomato sauce, cream sauce, or other topping sauce. We serve this over spaghetti noodles, then top with favorite sauce sprinkled with cheese. Or just eat as they are straight from the oven.
Provided by Nikki Wilson
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with butter.
- Slice eggplant into 1/4-inch thick slices lengthwise; discard the end slices with skin. Lay the eggplant slices on paper towels and sprinkle both sides generously with sea salt. Let slices drain for 30 minutes; rinse and pat dry with paper towels.
- Place flour, eggs, and bread crumbs in separate shallow bowls. Dip each eggplant slice in flour and shake off excess; dip into egg and then into bread crumbs.
- Heat vegetable oil in a large skillet over medium heat and fry the slices until golden brown, about 5 minutes per side. Drain on paper towels, place on baking sheets, and refrigerate eggplant for 10 minutes.
- Mix ricotta cheese, Romano cheese, and garlic in a bowl; season to taste with salt and black pepper. Place a cooled eggplant slice onto a work surface and mound 1/3 to 1/2 cup of cheese mixture in the center; roll up slice and place seam side down into the prepared baking sheet. Repeat with remaining slices and cheese filling.
- Bake rolls in the preheated oven until filling is hot, about 25 minutes.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 30.2 g, Cholesterol 95.2 mg, Fat 14.9 g, Fiber 3.9 g, Protein 15.6 g, SaturatedFat 5.6 g, Sodium 747.1 mg, Sugar 3.2 g
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Javid Ramzan
[email protected]I love the way these rolls look when they're finished. They're so colorful and inviting.
Maina Henrymungai
[email protected]These eggplant parmesan rolls are a delicious and easy way to enjoy this classic Italian dish.
Thulie Thulie
[email protected]I've made these rolls several times and they're always a hit. They're the perfect appetizer or main course for a party.
Monir Khondoker
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're a delicious and impressive dish that's perfect for a special occasion.
Md sieam hassan Md sieam hassan
[email protected]I'm not a huge fan of eggplant, but these rolls were surprisingly good. The flavors were well-balanced and the eggplant was cooked perfectly.
Rehinatu Rashid
[email protected]These rolls are a great way to use up leftover eggplant. They're also a great option for a quick and easy meal.
Ermiyas Taddese
[email protected]I love the combination of flavors in these rolls. The eggplant, parmesan cheese, and tomato sauce are a perfect match.
cyrus obiorah
[email protected]These eggplant parmesan rolls are a great way to get your kids to eat their vegetables. They're cheesy and delicious, so even picky eaters will love them.
mpublic online TV
[email protected]I'm always looking for new ways to cook eggplant and these rolls are a great option. They're a delicious and healthy way to enjoy this vegetable.
Nanyanzi Fauza
[email protected]These rolls are so delicious and easy to make. I love that I can use up leftover eggplant in a new and exciting way.
Ma Cho mar
[email protected]I've made these rolls several times and they're always a hit. They're a great way to use up leftover eggplant.
Anne Walker
[email protected]These eggplant parmesan rolls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Gacha Shine
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Sheerazkhan Summorani
[email protected]This recipe was easy to follow and the results were delicious. My family loved the eggplant parmesan rolls and they're already asking me to make them again.
DANGER _ZONE
[email protected]I'm not usually a fan of eggplant, but these rolls changed my mind. They were crispy on the outside and tender on the inside, with a delicious cheesy filling. Yum!
Shamshad Ali G
[email protected]These eggplant parmesan rolls were a hit at my dinner party! The presentation was beautiful and the flavors were amazing. I will definitely be making these again.