STUFFED FLANK STEAK
This is a delicious dinner , A little bit of prep. time but well worth it. Its company worthy. I use a white wine marinade but you use your favorite marinade. I like my steak med-rare but you can adjust the cooking time for the doneness you desire.
Provided by Karla Everett
Categories Steaks and Chops
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. Pound the flank steak with a meat mallet to flatten steak ; place in a zip lock plastic bag with https://www.justapinch.com/recipe/karla-everett/white-wine-marinade/quick-easy-marinade ; refrigerate for 2 hours. Mixing up occasionally.
- 2. In a skillet saute' cabbage , carrots , grn. onion , celery and parsley in the butter until tender. Remove from heat and stir in bread crumbs and salt.
- 3. Remove the meat from the marinade ; reserving the marinate for cooking.
- 4. Spread cabbage mixture on steak , pressing in slightly ' Roll jelly roll style , starting at short end ; Tie with a string.
- 5. In a skillet brown the steak in the olive oil on med-high heat , rolling to brown all sides.
- 6. Place rolled steak in a 8x8 baking dish ; Mix the marinate and beef broth together and pour over rolled steak ; Cover tightly with foil.
- 7. Bake @ 325° for 1-1/2 hours , or until fork tender.
- 8. Remove from juices and let stand for 5 minutes before slicing ; spoon juices over meat.
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Justin Michael
[email protected]I love this stuffed flank steak recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends many times and they always love it.
Alessia
[email protected]This stuffed flank steak recipe is a great way to impress your guests. The meat is tender and flavorful, and the stuffing is delicious. I highly recommend this recipe.
Sdo Model Town
[email protected]I'm giving this recipe 4 stars. The stuffed flank steak was delicious, but it was a bit dry. I think I'll try marinating the steak next time to see if that helps.
Deki Deki
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler dishes in the future.
Nilratan Barai
[email protected]I've made this stuffed flank steak recipe many times and it's always a hit. The meat is always tender and juicy, and the stuffing is delicious. I love that I can make it ahead of time and it still tastes great when I reheat it.
Rana Sonu
[email protected]This stuffed flank steak recipe was a success! The meat was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
Kajol Talokdar
[email protected]I was disappointed with this recipe. The stuffed flank steak was tough and the stuffing was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Aaliyah Bhyat
[email protected]This recipe is a keeper! The stuffed flank steak was incredibly tender and flavorful. The stuffing was also very tasty and complimented the steak perfectly. I will definitely be making this again.
Farhan Raza
[email protected]The stuffed flank steak was a bit dry for my taste, but the stuffing was delicious. I think I might try marinating the steak next time to see if that helps. Overall, it was a good recipe and I'm glad I tried it.
Satendra Singh
[email protected]I'm not much of a cook, but this stuffed flank steak recipe was surprisingly easy to follow. The instructions were clear and concise, and the dish turned out great. My family loved it! I'll definitely be trying more recipes from this website.
Asadgul asadgul
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth the effort. The stuffed flank steak was cooked to perfection and the stuffing was incredibly tasty. I'll definitely be making this again, but maybe with a simpler st
Sk Mokles
[email protected]I've made this stuffed flank steak recipe several times now, and it's always a hit with my family and friends. The combination of flank steak and stuffing is a winner, and the cooking method ensures that the meat stays tender and flavorful. Highly re
Salik Khanal
[email protected]This stuffed flank steak recipe was an absolute delight! The meat was tender and juicy, and the stuffing was flavorful and complemented the steak perfectly. I especially appreciated the detailed instructions, which made the cooking process a breeze.