STUFFED GREEN PEPPERS
always a great meal
Provided by Kim Kelemen
Categories Other Main Dishes
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. Cook rice as directed on package.
- 2. Meanwhile, preheat oven to 350 degrees. Cut tops off peppers and remove core and seeds. In a large sauce pot bring enough water to a boil to cover peppers. Add peppers, cook over medium heat for 5 minutes. Drain and set aside
- 3. In a large skillet, combine beef celery and onion and cook 8-10 min. or till beef is cooked through. Stir frequently. Drain
- 4. Add cooked rice, salt, pepper, ketchup and tomato, mix well. Spoon mixture into peppers. Put peppers in a ungreased shallow baking dish.
- 5. In a small bowl, combine tomato sauce, sugar and basil, mix well. Spoon half of the sauce over peppers. Bake for 30-40 minutes or till peppers are tender, spoon remaining sauce over peppers and sprinkle with cheese during the last 5 minutes of baking.
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Hamad Habib
[email protected]I made these stuffed peppers for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Stivi Skuka
[email protected]These stuffed peppers were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Yakubu Francis
[email protected]I've made this recipe several times and it's always a hit! The peppers are always tender and the filling is flavorful. I like to add a little bit of extra cheese to the top of the peppers before baking them.
Toby Mitchell
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
PAKISTAN ELEVATOR ENGINEERS
[email protected]I made these stuffed peppers for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
NajeebulHassan Channa
[email protected]These stuffed peppers were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Ellise Spence
[email protected]I've made this recipe several times and it's always a hit! The peppers are always tender and the filling is flavorful. I like to add a little bit of extra cheese to the top of the peppers before baking them.
Alexia yoder
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Joe Collins
[email protected]I made these stuffed peppers for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Dennis Monyenye
[email protected]These stuffed peppers were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Sanjaya Nepal
[email protected]I've made this recipe several times and it's always a hit! The peppers are always tender and the filling is flavorful. I like to add a little bit of extra cheese to the top of the peppers before baking them.
Taha Qaiser
[email protected]These stuffed peppers were delicious! I made them for dinner last night and my family loved them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.