STUFFED GREEN PEPPERS II
An easy and delicious way to prepare green peppers as a main dish.
Provided by jcbrown1971
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a large skillet or medium stock pot, brown the beef and onion over medium heat. Drain fat. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender. Preheat oven to 325 degrees F (165 degrees C).
- Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.) Fill peppers with meat mixture.
- Place in a casserole dish and bake in a preheated oven for 20 minutes or until peppers are as tender as you like. Served topped with spaghetti sauce.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 39.6 g, Cholesterol 75.9 mg, Fat 16.5 g, Fiber 6.6 g, Protein 26.7 g, SaturatedFat 6 g, Sodium 635.6 mg, Sugar 15.6 g
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Md. Erfan
[email protected]Very tasty recipe! My only problem was that the peppers were a little too spicy for me. I think next time, I'll use a milder variety or remove the seeds and ribs from the peppers before stuffing them.
Daniel ruta
[email protected]These were delicious! I made them for dinner last night and my husband loved them. He said they were the best stuffed peppers he has ever had. I used ground beef instead of turkey and added a little bit of chili powder to the filling. I also used qui
Praiz Kiddo
[email protected]I'm always looking for new and exciting ways to prepare green peppers. This recipe did not disappoint! The flavors were fantastic together. I also liked that the recipe was easy to follow. I will definitely be adding this recipe to my rotation.
Zaman islam
[email protected]Fantastic and easy recipe. I will definitely be making this again!
Paul_Melvin _
[email protected]Excellent recipe! Easy to follow, ingredients are easy to find, and the results were delicious. I served it with sour cream and salsa, and it was the perfect comfort food for a cold winter night.
Dwayne Stephens
[email protected]My whole family loved these Green Peppers! We are not vegetarian, but I am always looking for ways to incorporate more vegetables into our meals. This recipe was a delicious and easy way to achieve that because these were so tasty that my kids didn't