STUFFED ITALIAN BREAD
An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Provided by Beth Goldsmith
Categories Appetizers and Snacks Garlic Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix melted butter, parsley, olive oil, and garlic together in a bowl.
- Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
- Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
- Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 35.2 g, Cholesterol 49.3 mg, Fat 23 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.4 g, Sodium 732.4 mg, Sugar 0.6 g
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Jabuni Alhassan
[email protected]This bread was a little dry for my taste, but the filling was delicious. I would try adding more butter or oil to the bread dough next time.
Laura Rothrock
[email protected]This recipe is a winner! The bread was perfect and the filling was so flavorful. I will definitely be making this again and again.
Ann Wanja
[email protected]I'm not a big fan of Italian food, but this bread was really good. The bread was soft and fluffy, and the filling was cheesy and flavorful. I would definitely make this again.
Paul Gonzalez
[email protected]This recipe is so easy to follow and the bread turned out perfectly. The filling was delicious and the bread was so soft and fluffy. I will definitely be making this again.
Inta Khan
[email protected]This bread was a huge hit at my party! Everyone loved it. The bread was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
Durjoy Money
[email protected]I love the idea of this recipe, but I found it to be a little bland. I would add more herbs and spices to the filling next time.
Aminata Saya
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious and the filling is so flavorful. I would definitely make this again for a special occasion.
Haroon Mehmood
[email protected]I'm not sure what I did wrong, but my bread didn't turn out right. The filling was good, but the bread was dense and dry.
Zayden Newton
[email protected]This bread was a little dry for my taste, but the filling was delicious. I would try adding more butter or oil to the bread dough next time.
Bangura Kobba
[email protected]I followed the recipe exactly and the bread turned out perfectly. The filling was delicious and the bread was so soft and fluffy. This is a great recipe for a party or potluck.
Iranzi Mireille
[email protected]This bread was amazing! The filling was cheesy and flavorful, and the bread was soft and fluffy. I will definitely be making this again.
Becky Ard
[email protected]I love this recipe! The bread is always perfect and the filling is so delicious. I've made it several times and it's always a hit.
Dahlyla Harris
[email protected]This recipe is a keeper! The bread was perfect and the filling was so flavorful. I will definitely be making this again.
Hassan Rajpoot
[email protected]The bread was easy to make and the filling was delicious. The only thing I would change is to add more cheese to the filling.
Solien Gh
[email protected]I followed the recipe exactly and the bread turned out perfectly. The filling was delicious and the bread was so soft and fluffy. My family loved it!
Sergelen Barsuren
[email protected]This stuffed Italian bread was a hit at my party! The bread was soft and fluffy, and the filling was cheesy and flavorful. I would definitely make this again.