STUFFED JALAPENOS
Woo, hot & spicy! These little poppers have a terrific flavor and just the right amount of kick for your next game night or tailgate. In fact, the cheese filling itself is so good that I'm thinking of working it into other recipes as well. Yum.
Provided by Karen Baumgarten
Categories Other Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cut jalapenos in half and remove ribs and seeds. Set aside on a foil covered cookie sheet.
- 2. Mix remaining ingredients together and stuff into jalapeno halves. Carefully roll in seasoned bread crumbs and bake at 350* for 30 - 45 minutes.
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Kwanele Khanyile
[email protected]I've also used this recipe to make poppers with other types of peppers, like poblanos and Anaheim peppers.
Badboy s
[email protected]These stuffed jalapeños are a great way to use up leftover cream cheese.
Christelle Titus
[email protected]I like to add a little bit of chopped bacon to the filling for extra flavor.
Harryet NaluKasenge
[email protected]These stuffed jalapeños are always a crowd-pleaser.
Judy Steyn
[email protected]The combination of cream cheese, cheddar cheese, and jalapeños is irresistible.
shehriar safiyaa
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
junior cadet
[email protected]I've made this recipe several times and it never disappoints.
ryan edwards
[email protected]These stuffed jalapeños were a hit at my last party! They were the perfect appetizer - easy to make, delicious, and just the right amount of spicy.