STUFFED JALAPENOS WITH SMOKED GOUDA AND PINEAPPLE
This is a great appetizer for any BBQ or grilled meal. I always make them camping. I looked through many recipes, and finally decided on this. I love the sweetness of the pineapple and the slight smoky flavor of the gouda. You can also dice jalapeno to add to the cheese mix.
Provided by LANCE
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a slice off the stem end of each pepper, and use a sharp paring knife or pepper corer to scoop out the veins and seeds from the peppers (wear rubber gloves and avoid touching your eyes or nose).
- Mix together the cream cheese, Gouda cheese, bacon bits, pineapple, and about 1 teaspoon of reserved pineapple juice, or as needed to make a workable filling, in a bowl until thoroughly blended. Using a small spoon, stuff the hollow peppers with the cheese mixture.
- Place a rack or several disposable foil bread pans upside down onto a baking sheet. (See notes for how to make a pepper rack from a foil pan.) Stand the peppers, stem sides up, into the rack, and bake in the preheated oven until the peppers are softened and the filling is hot and bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 3.3 g, Cholesterol 37.1 mg, Fat 10.6 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 6.6 g, Sodium 189.9 mg, Sugar 0.8 g
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Surya Dhami
[email protected]These stuffed jalapenos are a delicious and easy way to add some spice to your next party.
Vvb Cbcdn
[email protected]I love the smoky flavor of the smoked gouda in these stuffed jalapenos. It pairs perfectly with the sweet pineapple.
sarge alnajar
[email protected]These stuffed jalapenos are the perfect appetizer for a party. They're easy to make ahead of time and they always disappear quickly.
Dulal Hossain
[email protected]I've never made stuffed jalapenos before, but this recipe made it easy. The step-by-step instructions were clear and easy to follow.
Maxamuud Caqiibo
[email protected]I made these stuffed jalapenos for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Mercy Monday
[email protected]These stuffed jalapenos are a great way to use up leftover smoked gouda. I had some in my fridge that I didn't know what to do with and this recipe was the perfect solution.
Bishal Pariyar
[email protected]I followed the recipe exactly and the stuffed jalapenos turned out perfectly. They were so good that I ate them all in one sitting!
Umar Rind
[email protected]I'm not a big fan of spicy food, but these stuffed jalapenos were surprisingly mild. The smoked gouda and pineapple filling really mellowed out the heat.
Zama Khumalo
[email protected]These stuffed jalapenos are a delicious and festive appetizer. I made them for my holiday party and they were a huge success.
Dubad Maxamed
[email protected]I love the combination of sweet and spicy in these stuffed jalapenos. The smoked gouda and pineapple filling is perfectly balanced.
Thandolwethu Malinga
[email protected]These stuffed jalapenos are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
M Bilal Mahi007
[email protected]I've made stuffed jalapenos before, but this recipe is by far the best. The smoked gouda and pineapple filling is a game-changer.
HL Lover
[email protected]This recipe is a keeper! The stuffed jalapenos were so flavorful and the smoked gouda and pineapple filling was perfect.
Gatlin McCravy
[email protected]I made these stuffed jalapenos for my family and they loved them. The recipe was easy to follow and the results were delicious.
Muddasir Khan
[email protected]These stuffed jalapenos were a hit at my last party! The combination of smoked gouda and pineapple was意外にも surprising and delicious.