STUFFED LOBSTER FOR TWO
Steps:
- Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.
- Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.
- Bake in the preheated oven until the stuffing is browned, about 20 minutes.
Nutrition Facts : Calories 817.6 calories, Carbohydrate 13.9 g, Cholesterol 445.5 mg, Fat 54.5 g, Fiber 0.7 g, Protein 66.5 g, SaturatedFat 30.6 g, Sodium 2651.5 mg, Sugar 1 g
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Habiul Hasan
[email protected]Overall, this is a great recipe for a special occasion. It is sure to impress your guests and leave them wanting more.
nenja boss
[email protected]The recipe was a bit too complicated for me, but the lobster still turned out good.
Josphine Claire Wangari
[email protected]This recipe is perfect for a special occasion. It is sure to make a lasting impression.
Teresa Cobb
[email protected]The lobster was a bit overcooked, but the flavor was still good.
Dip Kancha
[email protected]This dish is sure to impress your guests. It is both delicious and elegant.
Nandi Ndlovu
[email protected]5 stars!
Nalla Narender
[email protected]This recipe is a keeper! I will definitely be making this again for my next dinner party.
john cook
[email protected]Delicious and easy to make!
Mehnoor Takia
[email protected]I love that this recipe can be made ahead of time. It makes it easy to entertain guests without having to stress out about cooking.
Meme Fun
[email protected]The recipe was a bit unclear at times, but the lobster still turned out great.
Eric Place
[email protected]This dish was a hit at my dinner party! Everyone raved about the lobster and the flavorful filling. I will definitely be making this again.
Fardowsa Ducaqabe
[email protected]Great recipe for a special occasion.
Md Nejam Uddin
[email protected]I found that the recipe was a bit too salty for my taste. Next time I will use less salt and add more herbs to balance out the flavor.
MJ Peñaranda
[email protected]Easy to follow recipe. The lobster turned out great!
balazs g
[email protected]This recipe is a bit time-consuming, but it is well worth it. The stuffed lobster is an elegant and delicious dish that is sure to impress your guests. I highly recommend it.
Mabel Sornachalam
[email protected]Good recipe, but I found that the lobster was a bit overcooked. Next time I will cook it for a shorter amount of time.
Noor Shadem
[email protected]I cooked this dish for my partner's birthday and it was a huge success! The lobster was cooked perfectly and the filling was flavorful and rich. We will definitely be making this again.
Asif Hassan
[email protected]Delicious and impressive dish!