STUFFED LONDON BROIL
Steps:
- Soak bread in milk. Preheat pan on high, add olive oil and onion then cool for 3 minutes. Add garlic and cook for 1 minute. Then add sausage and pine nuts and cook for 5 minutes. Squeeze out juice from bread and spinach and add to mixture along with the dry herbs and season with hot pepper sauce and salt. Heat through while mixing well to incorporate the bread. Cool on sheetpan.
- Cut a pocket into the London broil and distribute fresh herbs inside. Stuff with the above mixture and close with toothpicks. Rub the outside of London broil with garlic and olive oil. Grill for 20 minutes then rest for 20 minutes.
- Boil potatoes in salted water for 20 minutes. Then slice them thick while warm and drizzle with olive oil. Sprinkle with herbs and season with salt and pepper. Grill 15 minutes until brown.
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the 7 year old pro
[email protected]This recipe was a hit with my family. The beef was so tender and the stuffing was perfect. I will definitely be making this again.
Malik Altaf
[email protected]This was a delicious recipe. The beef was cooked to perfection and the stuffing was flavorful. I will definitely be making this again.
Tamilore Sonusi
[email protected]This recipe was easy to follow and the results were great. The beef was tender and juicy, and the stuffing was flavorful. I will definitely be making this again.
Denise
[email protected]This was a great recipe. The beef was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Adriyan asif
[email protected]This recipe was amazing! I made it for my family and everyone loved it. The beef was so tender and flavorful, and the stuffing was perfect. I will definitely be making this again.