STUFFED MEATLOAF - GIADA DE LAURENTIIS
Make and share this Stuffed Meatloaf - Giada De Laurentiis recipe from Food.com.
Provided by Starfire aka Wendy
Categories Veal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 28
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1-inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese.
- Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes. Cut crosswise into slices and serve.
- Ciabatta Stuffing with Chestnuts and Pancetta:.
- Preheat oven to 350 degrees F.
- Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
- Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
Nutrition Facts : Calories 620.8, Fat 34.4, SaturatedFat 17.1, Cholesterol 206.1, Sodium 1139.5, Carbohydrate 43.2, Fiber 2.6, Sugar 7.1, Protein 34.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Limbu Purna bahadur
[email protected]This was my first time making meatloaf, and it turned out great! The instructions were easy to follow, and the end result was a delicious and moist meatloaf. I will definitely be making this again.
Doomed Paradise
[email protected]I loved this meatloaf! The stuffing was perfectly moist and flavorful, and the overall dish was very satisfying. I will definitely be making this again.
Moswer Jan
[email protected]This meatloaf was very easy to make, and it turned out great! The only thing I would change is to add a bit more seasoning to the stuffing. Otherwise, it was a delicious and satisfying meal.
Lusanda Khanyile
[email protected]I found this meatloaf to be a bit too salty. I think I would use less salt next time, or perhaps omit the salt altogether and rely on the flavor of the stuffing.
Md Abrar
[email protected]This meatloaf was a bit dry for my taste. I think I would add more moisture next time, perhaps by using a different type of ground beef or adding some vegetables to the stuffing.
Lala Jutt
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it! I especially liked the stuffing, which was moist and flavorful. I will definitely be making this again.
Anika Dawson
[email protected]This was my first time making meatloaf, and it turned out great! The instructions were easy to follow, and the end result was a delicious and moist meatloaf. I will definitely be making this again.
Ayah Khalifa
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The combination of ground beef, sausage, and stuffing is delicious, and the glaze gives it a nice caramelized crust. I highly recommend this recipe!
Sonia Demyers
[email protected]This meatloaf was a hit with my family! The stuffing was perfectly moist and flavorful, and the overall dish was very satisfying. I will definitely be making this again.
Gambir Khanal
[email protected]This meatloaf was very easy to make, and it turned out great! The only thing I would change is to add a bit more seasoning to the stuffing. Otherwise, it was a delicious and satisfying meal.
cnicetreasures
[email protected]This meatloaf was a bit dry for my taste. I think I would add more moisture next time, perhaps by using a different type of ground beef or adding some vegetables to the stuffing.
Andrew Hibbard
[email protected]This was my first time making meatloaf, and it turned out great! The instructions were easy to follow, and the end result was a delicious and moist meatloaf. I will definitely be making this again.
raim 1765
[email protected]I loved this meatloaf! The stuffing was perfectly moist and flavorful, and the overall dish was very satisfying. I will definitely be making this again.
Evans mwiti
[email protected]This meatloaf was very easy to make, and it turned out great! The only thing I would change is to add a bit more seasoning to the stuffing. Otherwise, it was a delicious and satisfying meal.
Shusil Yadav
[email protected]I found this meatloaf to be a bit too salty. I think I would use less salt next time, or perhaps omit the salt altogether and rely on the flavor of the stuffing.
Md Hasan Miazi
[email protected]This meatloaf was a bit dry for my taste. I think I would add more moisture next time, perhaps by using a different type of ground beef or adding some vegetables to the stuffing.
Wyatt Fox
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it! I especially liked the stuffing, which was moist and flavorful. I will definitely be making this again.
Diana Smith
[email protected]This was my first time making meatloaf, and it turned out great! The instructions were easy to follow, and the end result was a delicious and moist meatloaf. I will definitely be making this again.
Abby Burwell
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The combination of ground beef, sausage, and stuffing is delicious, and the glaze gives it a nice caramelized crust. I highly recommend this recipe!
bikash talukder
[email protected]This meatloaf was a hit with my family! The stuffing was perfectly moist and flavorful, and the overall dish was very satisfying. I will definitely be making this again.