STUFFED MUSHROOMS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Preheat the oil to 300 degrees F in a deep pot or deep-fryer.
- Remove the stems from the mushrooms and then stuff each mushroom with 1 to 1 1/2 ounces of sausage.
- Create a standard breading station in 3 separate 8-by-8-inch pans: Combine the flour, 1 tablespoon salt and 2 teaspoons pepper into the first pan. Whisk together the eggs and the milk in the second pan. Place the breadcrumbs in the third pan.
- Dredge each of the stuffed mushrooms in the flour, coat with the egg wash and then with the breadcrumbs.
- Fry the mushrooms, in batches if necessary, until golden brown and the sausage is fully cooked, 8 to 10 minutes.
- Heat the Tomato Sauce in a saucepan. Spoon 1/4 cup sauce onto the center of each plate. Arrange 3 fried mushrooms on top of the sauce. Garnish each plate with chopped parsley and Parmesan.
- Combine the whole tomatoes and their liquid, the olive oil, onion, basil, oregano, salt, pepper and 4 cloves garlic in a large bowl or 2-gallon container and puree with an immersion blender until smooth.
- Heat a large saute pan over high heat until it begins to smoke. Reduce the heat to medium, add the grapeseed oil and remaining 4 cloves garlic and quickly saute. Add the diced tomatoes and saute for 1 to 2 minutes. Add the pureed tomato sauce and bring to a simmer. Cook for 15 minutes, remove from the heat. Bring back to a simmer when you are ready to plate. Yield: 6 servings
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Satish Kumar
satish-kumar26@hotmail.comI highly recommend this recipe to anyone who loves stuffed mushrooms.
Kenneth Lucas
k42@yahoo.comThese stuffed mushrooms are a great way to impress your guests.
Tiffany Hegland
t@yahoo.comI love the combination of flavors in this recipe. The mushrooms, cheese, and bread crumbs are a perfect match.
Obi Godwin
g_obi96@aol.comThese stuffed mushrooms are a delicious and healthy appetizer.
TRay&KAE_ Wilson
wt0@yahoo.comI've never made stuffed mushrooms before, but this recipe made it easy. They turned out great!
Dipak Mahato
mahato@aol.comThese stuffed mushrooms are a great way to get my kids to eat vegetables.
Imtiaz Chishti
i_chishti@gmail.comI love how versatile this recipe is. I can add or remove ingredients to suit my taste.
Marfo Prince
m-prince0@hotmail.comThese stuffed mushrooms are the perfect way to use up leftover mushrooms.
Rana Azhar
rana.azhar@hotmail.frI've made this recipe for years and it never disappoints. It's a classic for a reason.
aliceilc
aliceilc@hotmail.comThese stuffed mushrooms are always a hit at my parties.
Mike Kaminsa
kaminsa.m94@aol.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Sabitri Basel
b_s61@gmail.comThese stuffed mushrooms are a delicious and elegant way to start any meal.
Noa
noa@hotmail.comI've tried several stuffed mushroom recipes, but this one is by far the best. The combination of flavors is perfect.
Yeasin Bhuiyan
y-bhuiyan@yahoo.comThese stuffed mushrooms are the perfect appetizer for any occasion.
Jade Henricks
j49@gmail.comI love how easy this recipe is to make. I can have it on the table in under an hour.
Kukhtar Ali Nazari
nazari.k@aol.comThis is my go-to recipe for stuffed mushrooms. They're always a crowd-pleaser.
Kathy Miller
kathy.miller73@gmail.comI've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful.
Fahad Said
fahad@hotmail.frThese stuffed mushrooms were a hit at my last party! Everyone loved them.