STUFFED MUSHROOMS
Make and share this Stuffed Mushrooms recipe from Food.com.
Provided by cuisinebymae
Categories Vegetable
Time 30m
Yield 35-38 appetizers
Number Of Ingredients 8
Steps:
- Remove stems from mushrooms and chop fine.
- Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
- Cook until onion is soft, then drain.
- Stir in remaining ingredients.
- Stuff mushroom caps with this mixture.
- Bake on a cookie sheet at 375F degrees for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #side-dishes #easy #dietary #low-carb #low-in-something
You'll also love
Chuck Berry
[email protected]This recipe is a great way to get kids to eat mushrooms. My kids love these stuffed mushrooms and they always ask for them.
nasir hossain
[email protected]I'm always looking for new and exciting ways to cook mushrooms, and this recipe definitely fits the bill. The mushrooms are cooked perfectly and the filling is so flavorful. I will definitely be making these again.
Kibirige Patrick
[email protected]These stuffed mushrooms are the perfect finger food for a party. They're easy to eat and always a crowd-pleaser.
ETHIOPIAN HISTORY
[email protected]I love that this recipe is so versatile. I can use different fillings to create different flavors, and I can even make them ahead of time and reheat them later.
Mostafa Zakho
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this recipe is the perfect way to use them up.
Rahman Khan
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always cooked perfectly and the filling is always flavorful. I highly recommend this recipe to anyone who loves stuffed mushrooms.
Chota Danish
[email protected]These stuffed mushrooms are so easy to make and they're always a hit with my friends and family. I love that I can use different fillings to create different flavors.
Monuj Kanti Das Chowdhury
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the filling was so flavorful. I will definitely be making these again.
Salim Mayar
[email protected]I made these stuffed mushrooms for my family last night and they were a huge hit! The mushrooms were juicy and flavorful, and the filling was perfectly seasoned. I especially loved the addition of the fresh herbs. They really brightened up the dish.
Lisa Baldwin
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser. I love that I can customize the filling to my liking.
Lazi boy matenche Mamaru
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were cooked perfectly and the filling was so flavorful. I will definitely be making these again.
Waqar Taj
[email protected]This recipe is a keeper! I made it for a party last weekend and it was a huge hit. Everyone loved the mushrooms and couldn't stop talking about how delicious they were. I'll definitely be making these again for my next party.
Suraya Kamal
[email protected]I've made stuffed mushrooms many times before, but this recipe was by far the best. The mushrooms were perfectly cooked, and the filling was so flavorful. I especially loved the addition of the Parmesan cheese. It really took the dish to the next lev
San Alsan
[email protected]These stuffed mushrooms were incredibly easy to make and turned out absolutely delicious! I used a variety of fillings, including sausage, bacon, and vegetables, and they all came out perfectly. The mushrooms were juicy and flavorful, and the filling