STUFFED MUSHROOMS IV
An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like.
Provided by Jennifer
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
- In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
- Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
- Bake for 20 to 25 minutes in the preheated oven.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.6 g, Cholesterol 31 mg, Fat 9.1 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 163.4 mg, Sugar 0.5 g
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SK tanvir
[email protected]These stuffed mushrooms are a delicious and easy-to-make appetizer that is perfect for any occasion.
Lynn Bauer
[email protected]I love that this recipe is so versatile. You can use different types of mushrooms, cheeses, and herbs to create your own unique dish.
Carolyn Rutendo
[email protected]These stuffed mushrooms are a great way to use up leftover chicken or turkey.
Arach Marion
[email protected]I made these stuffed mushrooms for a party and they were a huge hit. I will definitely be making them again.
ABDALLAH BWANIKA
[email protected]These stuffed mushrooms are a delicious and elegant appetizer.
Alluka Zoldyck
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy. They turned out great!
Daisy Chavez
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables.
Musawenkosi Suny-boy
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone loved them!
Qaiser karbalai
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're definitely worth the effort.
Umar Raza
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed mushrooms. The filling was flavorful and the mushrooms were cooked perfectly.
Abdullah Salamat
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables.
Alfredo Fernandez
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Fahad Sk
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a bit of a bite to them.
Ayyub Jind 125 Jind 125
[email protected]I made these stuffed mushrooms for my family and they raved about them. They said they were the best mushrooms they had ever eaten.
Hazel Sunny
[email protected]These stuffed mushrooms are the perfect appetizer or side dish for any occasion.
Samir Ayaz
[email protected]I love how versatile this recipe is. You can use different types of mushrooms, cheeses, and herbs to create your own unique dish.
Isaac Ramos
[email protected]This recipe is a keeper! I will definitely be making it again.
Aayush Tmg
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful.
Monti Dylan
[email protected]These stuffed mushrooms were a huge hit at my party! They were so easy to make and everyone loved them.