STUFFED MUSHROOMS PARMIGIANA (WEIGHT WATCHERS)
Recipe Adapted from: "America's Most Wanted Recipes - Without the Guilt". This is a lightened version of Carrabba's Stuffed Mushrooms Parmigiana. This recipe serves 4 and is 3 Weight Watcher points per serving.
Provided by Hope Vaillancourt
Categories Vegetable Appetizers
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. Fill a shallow 13x9 baking dish with 1/4 inch of water.
- 2. Mince the mushroom stems and saute them in a skillet with the margarine, onion, bell pepper, and garlic. Saute over low heat until the vegetables are cooked through and most of the liquid has evaporated.
- 3. Meanwhile, toast the bread until it is light brown and toasted all the way through, then crumble the bread into crumbs. Add the bread crumbs, cheese, parsley, salt, pepper, and oregano to the vegetables and mix well. Add the broth and stir to moisten the mixture. Remove from the heat and allow the mixture to cool enough to handle.
- 4. Fill the mushroom caps with the mixture and carefully place them in the baking dish. Bake for 25 minutes, until they are cooked through.
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NOki Ton
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit.
Pickles N Vodka
[email protected]I've made these stuffed mushrooms several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
JOYCE HLORLEWU
[email protected]These stuffed mushrooms are delicious! The filling is flavorful and the mushrooms are cooked perfectly. I will definitely be making these again.
mum my
[email protected]I made these stuffed mushrooms for my family and they were a big hit! They're so easy to make and they're always a crowd-pleaser.
nihal nawaz
[email protected]These stuffed mushrooms are a delicious and easy appetizer that's perfect for any occasion. I love that you can make them ahead of time and they're always a hit.
Mohammed Kassaw
[email protected]These stuffed mushrooms are a great way to use up leftover chicken or turkey. They're also a great way to get your kids to eat their vegetables. I love that you can make them in the oven or in the air fryer.
Arnob Haldar
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit. I love that you can make them as spicy or mild as you like.
Ernest Okoro
[email protected]I've made these stuffed mushrooms several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser. I love that you can customize the filling to your own taste.
Muhammad Waqar
[email protected]These stuffed mushrooms are delicious! The filling is flavorful and the mushrooms are cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Noela Betty
[email protected]I made these stuffed mushrooms for my family and they were a big hit! My kids loved them and even my husband, who is usually not a fan of mushrooms, enjoyed them. I will definitely be making them again.
Yash Thapa
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser. I love that you can customize the filling to your own taste.
Gana haitham
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The stuffing was so flavorful and the mushrooms were cooked perfectly. I'll definitely be making these again.
Afnan Mirza
[email protected]These stuffed mushrooms were a hit at my last dinner party. Everyone loved the cheesy, flavorful filling and the crispy breadcrumb topping. I'll definitely be making them again!