STUFFED MUSHROOMS - WW STYLE
I found this recipe off of the community bulletin board on Weight Watchers for low calorie stuffed mushrooms. They were so good!!! Definitely try these. The recipe called for 3 cups of mushrooms but I was only making four large caps so this is what I did. You can definitely scale this recipe.
Provided by citygirl716
Categories Vegetable
Time 25m
Yield 4 stuffed mushroom caps, 2 serving(s)
Number Of Ingredients 3
Steps:
- Unwrap cheeses and place in microwave for 30sec to minute to soften.
- Combine together crumbs, mushroom stems and cheese.
- Take spoonfuls and fill mushroom caps. Place mushroom caps filling side up on UNGREASED cookie sheet.
- Cook 20 min at 400 degrees Farenheit or until stuffing is lightly browned on top.
- Let cool, then serve. Mushrooms will be juicy.
Nutrition Facts : Calories 63.5, Fat 0.9, SaturatedFat 0.2, Sodium 101.1, Carbohydrate 11.2, Fiber 1.1, Sugar 1.6, Protein 3.2
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Milton Hefner
[email protected]These stuffed mushrooms are a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Aka don123
[email protected]I've made these stuffed mushrooms for my family and friends several times and they always rave about them. They're the perfect appetizer for any occasion.
OP SAyed XT
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Syedr1982 Syed
[email protected]I love the versatility of these stuffed mushrooms. You can stuff them with whatever you like, so you can easily customize them to your own taste.
Jake Martin
[email protected]These stuffed mushrooms are the perfect way to add a touch of elegance to your next dinner party.
MC Gbodaga
[email protected]I'm not a vegetarian, but I actually prefer these stuffed mushrooms to traditional meat-stuffed mushrooms. They're so much lighter and healthier.
Shiza Gul
[email protected]These stuffed mushrooms are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
david Hamilton
[email protected]I've tried many different stuffed mushroom recipes, but this one is by far the best. The combination of ingredients is perfect and the mushrooms are cooked to perfection.
Tam'Ba “Ms.Tam” Rean
[email protected]These stuffed mushrooms are a delicious and elegant appetizer that is sure to impress your guests.
Nomig143
[email protected]I've made these stuffed mushrooms several times and they always turn out great. They're a great way to use up leftover mushrooms.
mambo ally09
[email protected]I love that these stuffed mushrooms are made with Weight Watchers ingredients. It makes them a healthier option than traditional stuffed mushrooms.
Clermenson Chrispin
[email protected]These stuffed mushrooms are the perfect finger food for a party. They're easy to make ahead of time and they can be served hot or cold.
md ribby
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these stuffed mushrooms. The filling is so flavorful and the mushrooms are cooked perfectly.
abdoo masmas
[email protected]I made these stuffed mushrooms for a party last weekend and they were a huge hit! Everyone loved them and I even had people asking for the recipe. They're so easy to make and they're so delicious.
Jnior Lara
[email protected]These stuffed mushrooms are a delicious and easy appetizer that are perfect for any occasion. I especially love the addition of the bread crumbs and Parmesan cheese, which gives them a nice crispy texture.