STUFFED ONIONS FOR THE GRILL
You will love this with chicken or pork off the grill. This recipe may be started the day before and once the onions are grilled, cooled and stuffed, refrigerate and finish cooking when you grill the rest of the food.
Provided by Aroostook
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute minced onion and celery until soft.
- Add vegetables to dry stuffing mix and prepare according to package direction.
- Set aside.
- Coat onion slices with olive oil.
- Place on grill and brown on both sides.
- Cut out foil pieces that will be big enough to wrap around the stuffed onion slices.
- Sprinkle each foil squares with S, P and onion powder.
- Place a grilled onion slice on a tin foil square and top with prepared stuffing.
- Wrap loosely in foil and return packettes to the grill for 10 minutes or until onion slices are tender.
- If you would like to get fancy, parboil whole large onions for 5 minutes, scoop out middle and follow same basic directions for stuffed onion slices.
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golam gause rakib
[email protected]I'm a vegetarian and I love these stuffed onions. They're a hearty and flavorful meal that I can feel good about eating.
Achai Kwek
[email protected]These stuffed onions are a great way to get my kids to eat their vegetables. They love the cheesy stuffing and the onions are so tender.
Mian yasir
[email protected]I've made this recipe several times now and it's always a hit. I love how versatile it is. I can use different types of rice, vegetables, and herbs to create different flavor combinations.
Shaoun Chandra Shill
[email protected]I loved the combination of flavors in these stuffed onions. The sweetness of the onions paired perfectly with the savory stuffing.
Hukum Dangi
[email protected]These stuffed onions were the perfect side dish for my grilled burgers.
Sylvester Zulu
[email protected]I was surprised at how easy these stuffed onions were to make. I'll definitely be making them again.
Michael Frank
[email protected]I'm not a big fan of onions, but these stuffed onions were actually really good!
Hafeez Shah
[email protected]The onions were a bit overcooked, but the stuffing was delicious.
Apsharaa Karki
[email protected]These stuffed onions were a bit bland for my taste. I think I'll add some more spices next time.
Tori Lowe
[email protected]I've never had stuffed onions before, but these were delicious! I'll definitely be making them again.
Boby Angel
[email protected]These stuffed onions were a bit more work than I expected, but they were worth it! The flavor was amazing.
Tanjida Ahmed
[email protected]So good! I'm definitely making these again.
Hayley Murphy
[email protected]I made these stuffed onions for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Susan Dhakal
[email protected]These stuffed onions are a great way to use up leftover rice and vegetables. I always have a few extra onions on hand, so this is a perfect recipe for me.
Mixboi Shadow
[email protected]I love how easy this recipe is to make. I can prep the onions and stuffing ahead of time, so all I have to do is grill them when I'm ready to eat.
Owais Karachi05
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The onions are so tender and flavorful, and the stuffing is the perfect complement.
Arbab Asim
[email protected]These stuffed onions were a hit at my last BBQ! The flavors were amazing and the onions were cooked perfectly. I'll definitely be making these again.