STUFFED PASILLA CHILES WITH WALNUT SAUCE *
Steps:
- Pour hot water over the figs and raisins and allow to soak for 20 minutes until soft. Season meat with salt and pepper. Place a wide- bottom skillet over high heat. When pan is hot add the oil and part of the meat. Do not crowd the pan too much or it will boil in its own juices. Sear on all sides and remove to a plate. Repeat with the remaining beef and remove. Add the onion and apple to the pan and sauté until soft. Stir in tomato, cinnamon and dried fruit. Bring to a simmer. Return the beef to the pan, turn the heat to low and cover. Cook for two hours until beef is tender. Stir occasionally. Taste for seasoning and reserve. Place chiles over a hot grill or a gas burner on your stove to blacken and blister on all sides. Set aside in a bowl to cool. Using the side of a paring knife scrape all the blackened skin off. Make an incision along the length of the chiles and remove all the seeds. Stuff with the meat mixture and place in a casserole dish. To make the sauce, pour boiling water over the walnuts. Allow to soak for 30 minutes and drain. This removes some of the tannins in the walnuts. Place in a blender jar along with the milk and puree until smooth. Add the crema, cinnamon and sugar. Pulse to combine and set aside. Preheat oven to 400°F. Place chiles in the center of the oven and bake for ten minutes to warm them through. To serve, place chiles on individual plates, spoon walnut sauce over the center of each and scatter pomegranate seeds on top.
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Notti Osama
[email protected]The walnut sauce was amazing! I could eat it on just about anything.
Frost snow
[email protected]This dish was a bit too bland for my taste. I would recommend adding some more spices next time.
Tonya Rademacher
[email protected]The chiles were a bit tough, but the walnut sauce was delicious. I would try this recipe again, but I would cook the chiles for a longer period of time.
Gianna Dominick
[email protected]This dish was easy to make and very flavorful. I loved the combination of the sweet chiles and the creamy walnut sauce. I will definitely be making this again!
Aimr khan
[email protected]This dish was absolutely delicious! The chiles were perfectly cooked and the walnut sauce was creamy and flavorful. I will definitely be making this again.
Katlyn Gates
[email protected]The chiles were a bit too spicy for me, but the walnut sauce helped to balance out the heat. I would definitely make this dish again, but I would use a milder chile next time.
Mithlesh Mahato
[email protected]This dish was a bit too time-consuming for me. I would recommend using a simpler recipe next time.
Ibruze Man
[email protected]The chiles were perfectly cooked and the walnut sauce was creamy and flavorful. I will definitely be making this dish again.
Dani jatt
[email protected]This dish was a bit too bland for my taste. I would recommend adding some more spices next time.
Faarax Akshey
[email protected]I'm not a huge fan of chiles, but these were surprisingly good. The walnut sauce really made the dish.
Mireya Taylor
[email protected]This dish was a labor of love, but it was worth it! The chiles were stuffed to perfection and the walnut sauce was divine.
Evelina Sandoval
[email protected]The walnut sauce was amazing! I could eat it on just about anything.
Malik Zahid Pahore 1 official tiktok
[email protected]This dish was a bit too spicy for my taste. I would recommend using a milder chile next time.
Giovonna Samuel
[email protected]The chiles were a bit tough, but the walnut sauce was delicious. I would try this recipe again, but I would cook the chiles for a longer period of time.
ITZ DuRJoY
[email protected]This dish was easy to make and very flavorful. I loved the combination of the sweet chiles and the creamy walnut sauce. I will definitely be making this again!
John Abaidoo Kingsley
[email protected]The chiles were a bit spicy for me, but the walnut sauce helped to balance out the heat. I would definitely make this dish again, but I would use a milder chile next time.
David Hill
[email protected]I followed the recipe exactly and the chiles turned out great. The walnut sauce was a bit too thick for my taste, so I thinned it out with some water. Overall, a delicious and impressive dish.
Imran Sheikh
[email protected]These stuffed pasilla chiles were a hit at my dinner party! The walnut sauce was creamy and flavorful, and the chiles were perfectly cooked. I will definitely be making this dish again.