STUFFED PATTY PAN SQUASH
A delicious and eye-catching way to prepare patty pan squash. Very easy to make.
Provided by jose v
Categories Side Dish Vegetables Greens
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Fill a large pot half-full with water; bring to a boil. Cook squash in the boiling water until tender, 5 to 10 minutes. Remove squash from water and allow to cool. Cut about 1/2 inch from the top of each squash and remove the insides to hollow the squash. Set squash insides aside.
- Melt butter and oil in a skillet over medium heat; cook and stir garlic until softened, 1 to 2 minutes. Add spinach and Worcestershire sauce; cook and stir until spinach is tender, 3 to 4 minutes. Transfer spinach mixture to a bowl to partially cool. Season with salt, black pepper, and cayenne pepper.
- Stir 1/2 of the mozzarella cheese and egg into spinach mixture; spoon into the hollowed squash. Arrange stuffed squash in a single layer on a baking sheet; top with remaining cheese. Pour enough hot water into pan to fill about 1/2-inch.
- Bake in the preheated oven until squash is tender, 25 to 30 minutes.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 5.2 g, Cholesterol 66.3 mg, Fat 11.9 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 5.3 g, Sodium 224.2 mg, Sugar 0.7 g
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Kalam Shah
[email protected]This recipe is a keeper! I will definitely be making it again.
Sheikh Montasir Islam
[email protected]This recipe is a great way to meal prep for the week. I made a big batch of the stuffing on the weekend, and then I used it to stuff the patty pan squash throughout the week.
Sundur khan Jagirani
[email protected]I used a combination of ground beef and ground turkey in the stuffing. It was a great way to lighten up the dish without sacrificing flavor.
B S Munna
[email protected]I added a little bit of chili powder to the stuffing for a bit of extra flavor. It was delicious!
RIVALZEY
[email protected]I'm not a fan of bell peppers, so I omitted them from the stuffing. The recipe was still delicious.
Jaylan Monroe
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in the stuffing.
Ibraahi Awookar
[email protected]This recipe is a great way to add some color to your plate. The patty pan squash is a beautiful yellow color, and the stuffing is full of colorful vegetables.
Abioye Taiwo
[email protected]I love the presentation of this dish. The stuffed patty pan squash looks so elegant on a plate.
SOUTHERN LADY
[email protected]This recipe is easy to follow and doesn't require any special ingredients. It's a great recipe for beginner cooks.
LKBA 4321
[email protected]I've made this recipe several times, and it's always a winner. It's a great dish to serve for a special occasion or a casual weeknight meal.
Rita Davis
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the fun shape of the patty pan squash, and they gobbled up the stuffing.
Sheikh Qais
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique flavor of the patty pan squash.
Imoit Jennifer
[email protected]This recipe is a great way to use up leftover vegetables. I had some extra zucchini and tomatoes, and they worked perfectly in the stuffing.
Haider Shareef
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The patty pan squash was so delicious, and the stuffing added a great flavor and texture.
Thando Khosi
[email protected]This stuffed patty pan squash recipe was a hit with my family! The squash was perfectly tender and flavorful, and the stuffing was savory and satisfying. I especially loved the pop of sweetness from the corn and tomatoes.