Categories Pepper Pork Vegetable Appetizer Bake Sausage Fall Spring Summer Winter Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix first 9 ingredients in large bowl until well blended. Fill pepper halves with sausage mixture, dividing equally and mounding slightly. Arrange in 13 x 9 x 2-inch baking dish. (Can be made 1 day ahead. Cover; chill.)
- Bake peppers uncovered until tops are browned and thermometer inserted into filling registers 165°F, about 1 hour. Transfer peppers to platter. Garnish with rosemary sprigs and serve.
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zk Arman_status
[email protected]I've made this recipe several times and it's always a hit.
Sekelo Mpamvu
[email protected]These stuffed peppers are delicious!
Kusum Xetri
[email protected]I made these stuffed peppers for a potluck and they were a hit!
Trumolly Lost it
[email protected]These stuffed peppers were easy to make and turned out great!
Bayzied Bostabi
[email protected]I've made this recipe several times and it's always a hit. The stuffed peppers are always juicy and flavorful, and the sauce is delicious.
Ryan Masawi
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
Godwin Atubeh
[email protected]I made these stuffed peppers for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
hkaaay
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Rubz Carino
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The stuffed peppers are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe!
neloy barua
[email protected]I made these stuffed peppers for dinner last night and they were delicious! The filling was flavorful and the peppers were cooked to perfection. I would definitely recommend this recipe.
Mir Faizan
[email protected]These stuffed peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.