Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
Provided by BDEGER
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
- Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
- In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
- Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 25.6 g, Cholesterol 45.9 mg, Fat 9.4 g, Fiber 3.5 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 563.6 mg, Sugar 6.3 g
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Mike Deschaines
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Pratima Baskota
[email protected]These stuffed peppers were a bit of a disappointment. The filling was bland and the peppers were undercooked. I followed the recipe exactly, but I think I'll try a different recipe next time.
Zechariah Housknecht (RewindPlaysReal)
[email protected]I've made these stuffed peppers several times now and they're always a favorite. The filling is so versatile and you can use whatever vegetables you have on hand. I also like to add a little bit of heat with some crushed red pepper flakes.
The Average Communist
[email protected]These stuffed peppers were delicious! I made them for my family and they all loved them. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Patricia Ledford
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Ilhaam Vuka
[email protected]These stuffed peppers were a bit of a disappointment. The filling was bland and the peppers were undercooked. I followed the recipe exactly, but I think I'll try a different recipe next time.
Rowan Belle
[email protected]I've made these stuffed peppers several times now and they're always a favorite. The filling is so versatile and you can use whatever vegetables you have on hand. I also like to add a little bit of heat with some crushed red pepper flakes.
William Lindsey
[email protected]These stuffed peppers were so good! I made them for my friends and they all raved about them. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Marco Castellanos
[email protected]I made these stuffed peppers for dinner last night and they were a hit! My family loved them. The recipe was easy to follow and the peppers were so delicious. I will definitely be making these again.
Mena Lewis
[email protected]These stuffed peppers were amazing! I followed the recipe exactly and they turned out perfect. The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making these again.