STUFFED PEPPERS ITALIAN STYLE
Anchovies are an important ingredient for flavor. Do not substitute. Make with extra sauce to serve over pasta.
Provided by DJCARR
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place peppers in a greased baking dish; set aside. Place crumbled bread in a large bowl, and sprinkle with 1/2 cup water; set aside.
- Heat oil in a large heavy skillet over low heat. Saute onion until translucent, then stir in garlic. Let garlic cook for 2 minutes, then stir into bread. Add anchovies, olives, olive oil, black pepper and red pepper. Mix until well blended. Mound pepper halves with stuffing. Surround peppers with tomato sauce and a small amount of water. Cover with foil.
- Bake in preheated oven for 45 to 60 minutes, or until peppers are tender. Uncover for the last 15 minutes of baking, and baste occasionally with sauce.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 35.3 g, Cholesterol 4.8 mg, Fat 8.3 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 1.4 g, Sodium 908.8 mg, Sugar 4.4 g
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Rubel Sangma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing and the presentation is beautiful.
hafiz rizwan
[email protected]Meh.
Funmilayo Aina
[email protected]I made these stuffed peppers for a potluck and they were gone in minutes! Everyone loved them. I especially liked the crispy breadcrumb topping.
Tashreeq De bruyn
[email protected]These stuffed peppers were a hit with my family! I followed the recipe exactly and they turned out perfectly. The peppers were tender and flavorful, and the filling was cheesy and delicious. I will definitely be making this recipe again.