STUFFED POBLANO PEPPERS
I adapted these from a Rachel Ray recipe for chili rellenos. They are so good we almost couldn't stop eating them. The only problem was that the poblano pepper was much hotter then we thought it would be. It's supposed to be mildly hot but it was hot hot.
Provided by Sharbysyd
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Carefully cut stems out of peppers and remove seeds.
- Set peppers on cookie sheet and put under broiler to roast them, turning about every 6 minutes to roast evenly. Roasting will take about 18 minutes.
- While peppers are roasting, put olive oil in large skillet and heat. Add corn and onion.
- Sauté for a few minutes. Add garlic, oregano and cumin.
- Sauté for about 10 minutes more.
- Add crushed tomatoes and lime juice.
- Sauté for about 10 more minutes.
- When peppers are somewhat blistered on each side, remove from oven and cut to open and lay flat.
- Stuff with corn mixture.
- Top with cheese.
- Put under broiler until cheese is melted for about 2 minutes.
- Serve.
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terry schuller
[email protected]I highly recommend these stuffed poblano peppers. They are a delicious and easy-to-make dish that everyone will love.
Md Sohidullah
[email protected]These peppers are perfect for a party or potluck.
Sesait Zemicheal
[email protected]I love that these peppers can be made ahead of time.
Mohid Baig
[email protected]These peppers are a great way to use up leftover rice and beans.
America Got Talent
[email protected]I've made these peppers several times and they are always a hit. They are so easy to make and so delicious.
Afridi BQK
[email protected]These stuffed poblano peppers are a must-try! They are so flavorful and delicious.
Saila saila
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them!
Matrix Man
[email protected]These peppers were a bit bland for my taste, but I added some extra spices and they were perfect.
Aesthetic Innovation
[email protected]I used ground chicken instead of beef and they turned out great.
Danish Ali Muneer Ahmad
[email protected]These peppers were easy to make and very flavorful. I will definitely be making them again.
MOHAMMED RASHEL
[email protected]I made these peppers for a vegetarian friend and she loved them.
waqas meer
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them.
MP40 gaming Nepali
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were flavorful and moist.
Sk Rashel
[email protected]These peppers were so good! I will definitely be making them again.
Bryon Plantenberg
[email protected]I made these peppers for a party and they were a huge success. Everyone loved them!
Kelly Kramer
[email protected]These stuffed poblano peppers were a hit! They were easy to make and so delicious. I used ground turkey instead of beef, and they turned out great.