STUFFED POBLANO PEPPERS
These aren't the stuffed peppers you've always known, and yet, we're sure you'll love them. Poblano chiles are dark green, triangular in shape and sweeter in flavor than bell peppers. Stuffed full of the veggies, Cheddar cheese, chicken and beans that this recipe calls for, poblanos get even better! And better for you, thanks to smart swaps-beans in place of rice and chicken in place of ground beef-that cut calories. But don't worry, less fat doesn't mean less flavor in this case, as these get cooked in a sauce that's zesty and easy to make-simply blend together an onion, Old El Paso™ chicken taco seasoning mix and Old El Paso™ enchilada sauce. Combining pantry staples with simple vegetables means this recipe is easy enough for a weeknight. So even if your standby recipe is our classic Stuffed Peppers , give this version a try, and you'll see why we think there's room for another stuffed pepper recipe in your repertoire!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In blender, place enchilada sauce, onion and 1 tablespoon of the taco seasoning mix; cover and blend until smooth. Reserve 1/4 cup of sauce, and pour remaining sauce into baking dish.
- In medium bowl, stir chicken, beans, corn, 1/2 cup of the cheese, remaining 1/4 cup of blended sauce and remaining taco seasoning mix.
- Divide chicken mixture among chile halves, and arrange in baking dish. Cover with foil; bake 30 to 35 minutes or until chiles are tender and filling is heated through. Remove foil; top with remaining 1/2 cup cheese. Bake 4 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 60 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #beans #vegetables #american #southwestern-united-states #tex-mex #oven #vegan #vegetarian #broil #stove-top #dietary #spicy #soy-tofu #egg-free #free-of-something #peppers #taste-mood #equipment #presentation #served-hot
You'll also love
Mohammed kudu Ilyasu
[email protected]I can't wait to try this recipe! It looks delicious.
Cabdulahi Kabtan
[email protected]These stuffed poblano peppers are a great way to impress your guests. They're sure to be a hit at your next party.
Ponkos Goswami
[email protected]This recipe is a keeper! I'll definitely be making it again.
Michael wible
[email protected]I love this recipe! It's a great way to spice up your dinner routine.
kingsley michael
[email protected]These stuffed poblano peppers are a delicious and easy-to-make meal. They're perfect for a weeknight dinner.
KAshi MEHAR
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Ali aijaz
[email protected]These stuffed poblano peppers are a great way to get your kids to eat their vegetables. My kids loved them!
Zarar Maviya
[email protected]I'm not a huge fan of poblano peppers, but I loved this recipe! The stuffing is so good that it made me forget all about the peppers.
Shahad11 Aldiris
[email protected]This is one of my favorite recipes. The poblano peppers are roasted to perfection and the stuffing is creamy and cheesy.
Aisha Alawadi
[email protected]These stuffed poblano peppers are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Shorav sarker
[email protected]So easy to make and so flavorful! I will definitely be making these again.
MD Kimmoth
[email protected]I made these stuffed poblano peppers for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Jordan Hope
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also added some black beans and corn to the stuffing for extra flavor.
Namwanga Moreen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The poblano peppers were mild and the stuffing was flavorful and delicious.
eliaser luxer
[email protected]I've made this recipe several times and it's always a winner. The flavors are amazing and the poblano peppers are the perfect vessel for the stuffing.
Erin Lottman
[email protected]These stuffed poblano peppers were a hit at my party! They were so delicious and everyone was asking for the recipe.
Gideon Bemdoo Aloho
[email protected]My family loved this recipe! It was easy to follow and the poblano peppers turned out perfectly stuffed.