STUFFED PORTABELLA MUSHROOMS
Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Provided by shezashark
Categories Vegetable
Time 55m
Yield 2 mushroom, 15 serving(s)
Number Of Ingredients 13
Steps:
- Prep your shallots and garlic and set aside
- Heat a nonstick pan and add 1 tablespoon of olive oil and cook chicken till moist and cooked through
- Put spinach and chicken and mushroom stems (to equal 1 1/4 cup of stems) through food processor just pulsing till fine
- Using the same nonstick pan put 1 tablespoon olive oil and 1/4 cup butter into pan on med low heat and saute garlic and shallots till transparent
- Add chicken spinach and mushrooms mixture to pan and add the wine stir until incorporated
- Add the bread crumbs, basil and salt and pepper to taste
- Mix thoroughly
- Butter two 9 x 13 shallow baking pans
- Stuff mushrooms with mixture and top with 4 tablespoons melted butter to keep them moist
- Bake uncovered at 350 degrees for 25 minutes
- With 10 mins left to cook, top with cheese and return to oven for remainder of the 25 minute cooking time
Nutrition Facts : Calories 148.6, Fat 8.6, SaturatedFat 4.3, Cholesterol 25.1, Sodium 83.3, Carbohydrate 10.9, Fiber 2.7, Sugar 3.3, Protein 8.2
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Just Demonka
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Its beebah It's _beebah
[email protected]These stuffed portobello mushrooms are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating mushrooms.
Salimu Idrissu
[email protected]I love the combination of flavors in this recipe. The mushrooms, the cheese, and the bread crumbs all come together perfectly. I highly recommend this recipe!
Thabo Sephula
[email protected]These stuffed portobello mushrooms are the perfect appetizer or side dish for any party or gathering. They're easy to make, and they're always a crowd-pleaser.
MD Shriful
[email protected]I love to make these stuffed portobello mushrooms for a quick and easy weeknight meal. They're so easy to make, and they're always delicious.
Safayet Hossain
[email protected]These stuffed portobello mushrooms are a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, and this recipe is a great way to use them up.
cynthia thomas
[email protected]I've tried a lot of stuffed portobello mushroom recipes, and this one is by far the best. The filling is so flavorful, and the mushrooms are cooked perfectly. I highly recommend this recipe!
Mazzi Joaniter
[email protected]These stuffed portobello mushrooms are the perfect comfort food. They're hearty, cheesy, and delicious. I love to make them on a cold night.
Yair Castillo
[email protected]I made these stuffed portobello mushrooms for a party, and they were a huge hit! Everyone loved them, and I got rave reviews. I'll definitely be making these again.
Lil PiP
[email protected]These stuffed portobello mushrooms are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating mushrooms.
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[email protected]I've never been a big fan of mushrooms, but these stuffed portobello mushrooms changed my mind. They were so delicious, and the filling was so flavorful. I'll definitely be making these again.
mashapa mashapa
[email protected]I love the combination of flavors in this recipe. The mushrooms, the cheese, and the bread crumbs all come together perfectly. I highly recommend this recipe!
Charles hacker
[email protected]These stuffed portobello mushrooms are the perfect appetizer or side dish. They're easy to make, and they're always a crowd-pleaser.
Bakhtawar Korai
[email protected]I made these stuffed portobello mushrooms for a potluck, and they were a huge hit! Everyone loved them, and I got rave reviews. I'll definitely be making these again.
Cynthia P
[email protected]This is a great recipe for a vegetarian main course. The mushrooms are hearty and filling, and the filling is packed with flavor. I served these with a side of roasted vegetables, and it was a delicious and satisfying meal.
Dell Humphries
[email protected]I've made this recipe several times, and it always turns out great. The mushrooms are juicy and flavorful, and the filling is cheesy and delicious. I highly recommend this recipe!
STORMRYDER-69
[email protected]I love stuffed portobello mushrooms, and this recipe is one of my favorites. The combination of flavors is perfect, and the mushrooms are always cooked to perfection.
Manaf Ansari
[email protected]I'm not usually a fan of mushrooms, but these stuffed portobello mushrooms were delicious! The filling was flavorful and the mushrooms were cooked perfectly.
Tania Alom
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making these again.