STUFFED PORTOBELLO MUSHROOM CAPS
I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling.
Provided by rocklighting
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.
- Gently press the balls into the mushroom caps and press to spread into a rounded mound atop the mushroom.
- Bake in preheated oven until heated through and golden on top, about 30 minutes.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 19 g, Cholesterol 42.2 mg, Fat 6.3 g, Fiber 2.1 g, Protein 11.8 g, SaturatedFat 3.3 g, Sodium 288.3 mg, Sugar 2.9 g
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Kimberly McCoy
[email protected]These mushrooms were a bit bland for my taste. I think I would add some more spices next time.
ervin Sahiti
[email protected]I wasn't sure how these would turn out, but they were amazing! The mushrooms were cooked to perfection and the stuffing was so flavorful. I will definitely be making these again.
Sindi Zondi
[email protected]These mushrooms were delicious! I made them for a party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.
The Mukuye Foundation
[email protected]I made these mushrooms for dinner last night and they were a hit! My husband and I both loved them. They were so easy to make and they were packed with flavor. I will definitely be making these again.
Sediq Johnson
[email protected]These mushrooms were a bit bland for my taste. I think I would add some more spices next time.
yasen
[email protected]I wasn't sure how these would turn out, but they were amazing! The mushrooms were cooked to perfection and the stuffing was so flavorful. I will definitely be making these again.
Roshan Shakya
[email protected]These mushrooms were delicious! I made them for a party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.
Begench Rozygeldiyew
[email protected]I made these mushrooms for dinner last night and they were a hit! My husband and I both loved them. They were so easy to make and they were packed with flavor. I will definitely be making these again.
eifleisc eifleisc
[email protected]These mushrooms were a bit bland for my taste. I think I would add some more spices next time.
Kaeden Garcia
[email protected]I wasn't sure how these would turn out, but they were amazing! The mushrooms were cooked to perfection and the stuffing was so flavorful. I will definitely be making these again.
Okafor Esther Ngozi
[email protected]These mushrooms were delicious! I made them for a party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.
Wasif Student
[email protected]I made these mushrooms for dinner last night and they were a hit! My husband and I both loved them. They were so easy to make and they were packed with flavor. I will definitely be making these again.
Ebube Elijah
[email protected]These mushrooms were a bit bland for my taste. I think I would add some more spices next time.
Junaid Ramdhanee
[email protected]I wasn't sure how these would turn out, but they were amazing! The mushrooms were cooked to perfection and the stuffing was so flavorful. I will definitely be making these again.
Masuma Begum
[email protected]These mushrooms were delicious! I made them for a party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.
Rofiq Mortuza
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so juicy and flavorful, and the stuffing is creamy and cheesy. I highly recommend this recipe!
Chando Chando
[email protected]These stuffed portobello mushrooms were amazing! I made them for dinner last night and my family loved them. They were so easy to make and they were packed with flavor. I will definitely be making these again.