STUFFED PORTOBELLO MUSHROOMS WITH GORGONZOLA RECIPE - (4.5/5)
Provided by รก-2825
Number Of Ingredients 11
Steps:
- Place grill pan over medium-high heat or preheat a gas or charcoal grill. In a large skillet, heat 2 Tbs. of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 cup of Gorgonzola, 1/2 tsp. salt and 1/2 tsp. pepper. Stir until all ingredients are combined. Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the Gorgonzola starts to melt, about 5 yo 7 minutes. Cook's Note: the assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.
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Del Michael
[email protected]I followed the recipe exactly and the mushrooms turned out terrible. They were soggy and the cheese was rubbery.
Musa Gazi
[email protected]These mushrooms were a disappointment. They were dry and flavorless. I wouldn't recommend this recipe.
Muscab Cabdulaahi
[email protected]I thought these mushrooms were just okay. The gorgonzola cheese was a bit overpowering for me, and the bread crumbs didn't add much flavor.
Javed Z
[email protected]These mushrooms were a bit bland for my taste. I think I would have liked them better if I had used a stronger cheese, like a sharp cheddar or a blue cheese.
Henry Agabah
[email protected]Easy and tasty! I'll definitely make these again.
MD Sujon Khan driver
[email protected]These mushrooms were delicious! I used a mix of gorgonzola and blue cheese, and it was a great combination. The bread crumbs added a nice crunchy texture.
Sanju Baba
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always juicy and flavorful, and the gorgonzola cheese adds a nice touch of richness. I highly recommend this recipe!
Jafalan Bint Muzamiru
[email protected]These mushrooms were so good! I followed the recipe exactly and they turned out perfect. The gorgonzola cheese was the perfect finishing touch.
Gulzar ali Magsi
[email protected]I made these for a dinner party and they were a hit! Everyone loved them. I especially liked the crispy bread crumb topping.
Raheem Boy
[email protected]Easy to make and delicious! I used a combination of gorgonzola and blue cheese, and it was heavenly. Will definitely make again.
Rubejean Tomas
[email protected]I'm not usually a fan of mushrooms, but these stuffed portobellos changed my mind. The gorgonzola cheese was a perfect match for the mushrooms, and the bread crumbs added a nice crispy texture. I'll definitely be making these again!
Umme Habiba
[email protected]These portobello mushrooms were an absolute delight! The gorgonzola cheese added a rich and creamy flavor that perfectly complemented the earthy mushrooms. I served them as a main course with a side of roasted vegetables, and my family loved them. Th