STUFFED SCHNITZEL (AKA CHICKEN KIEV)
My husband used to buy this from a local Yemenite restaurant until one day he asked me to give it a try and--bullseye! Saucy, savory and it can be re-heated.
Provided by GalicioBocharit
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For the stuffing:.
- Sauté the diced onion.
- When onion is translucent, add the ground meat and mix so the meat doesn't clump.
- When meat is almost cooked, add the minced garlic and sauté until everything is well mixed and cooked.
- Add the cumin and cilantro 1/2 tsp salt and mix well, then remove from burner.
- For breading mixture:.
- Mix 1 c flour, 1/2 tsp salt and 1/4 tsp pepper in plate.
- To assemble:.
- Lay a breast flat on a plate and pile as much of the stuffing as you can in the center of it.
- Fold up the ends and fasten with toothpicks.
- Roll in the beaten egg and then in the breading mixture.
- Deep fry in oil on all sides until browned.
- Transfer to a plate and wait until it cools slightly before removing the toothpicks.
- For the sauce:.
- Once all of the schnitzels have been stuffed, there should still be about 1/3-1/2 of the stuffing left over. Put this in a small sauce pan with 1 c water and add the chicken soup mix.
- Bring to a boil, then lower flame and add the 1 Tbsp flour.
- Stir until the sauce has thickened--this should happen pretty quickly.
- Pour the sauce over the toothpick-less schnitzels and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siljomara Henriette
[email protected]This was my first time making chicken kiev and it turned out great! The chicken was juicy and flavorful, and the breading was crispy and golden brown.
Ashfaq Hussain
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the breading was crispy and golden brown.
Victoria Monday
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was juicy and flavorful, and the breading was crispy and golden brown. I would definitely make this again for a special occasion.
Ernestina Awutey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the breading is crispy and golden brown. I highly recommend this recipe.
ASFAQUL AZAM
[email protected]This recipe was easy to follow and the results were delicious. The chicken was juicy and flavorful, and the breading was crispy and golden brown. I would definitely recommend this recipe to others.
Rabnawaz Rabnawaz
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The chicken was so tender and the breading was so crispy. I will definitely be making this again.
Sikendar Gautam
[email protected]This recipe was amazing! I followed the instructions exactly and it turned out perfectly. The chicken was juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.