STUFFED SHELLS WITH ARRABBIATA SAUCE
This Italian classic takes on a distinctive Latin American flourish with the addition of chorizo. The sausage adds an extra kick and awesome flavor to a dish that's already a favorite. -Crystal McDuffy, Fairfax, Virginia.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 400°. Cook pasta according to package directions for al dente. Drain and rinse in cold water., In a large skillet, cook and crumble beef and chorizo with onion and garlic over medium heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain. Stir in spinach, 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer to a bowl; cool., Stir ricotta and Parmesan cheeses, eggs, basil, parsley and remaining salt and pepper into meat mixture. For sauce, in a saucepan, heat oil over medium heat. Add pancetta; cook and stir until golden brown, 6-8 minutes. Add pepper flakes and garlic; cook and stir 1 minute. Add marinara sauce; bring to a simmer., Spread 1 cup sauce into a greased 13x9-in. baking dish. Fill pasta shells with meat mixture; place in baking dish, overlapping ends slightly. Top with remaining sauce. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 20-25 minutes.
Nutrition Facts :
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jonasi nyiti
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Jamila Counts
[email protected]I'm always looking for new pasta recipes, and this one definitely caught my eye. I can't wait to try it!
Danish Liaqat
[email protected]This dish is perfect for a special occasion, but it's also easy enough to make for a weeknight meal. I highly recommend it!
GAMING PUBG MOBILE YT
[email protected]I love that this recipe is so versatile. You can use any type of pasta shells, and you can fill them with whatever you like. I've even made them with leftover chicken or vegetables.
Christian Sanakey
[email protected]This recipe is a great starting point, but it can be easily customized to suit your own taste. For example, you could add different cheeses to the filling, or use a different type of sauce.
kingsley michael
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Samir debnath
[email protected]I've made this recipe several times, and it's always a disappointment. The shells are always overcooked, and the sauce is always too watery.
Kamunga Lawrence
[email protected]I was disappointed with this recipe. The shells were tough, and the sauce was bland.
Md Saju
[email protected]I found that the arrabbiata sauce was too spicy for my taste. Next time, I'll use a milder sauce.
gamerboylife!
[email protected]The instructions in this recipe were a bit confusing, and I ended up overcooking the shells. Next time, I'll be sure to follow the instructions more carefully.
Oduntan Victor
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Gustavo Bassson
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The shells are always cooked perfectly, and the sauce is always flavorful.
Alan Grimoldi
[email protected]I made these shells for a party, and they were a huge hit. Everyone loved the combination of flavors and textures.
Hugo Garcia
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The shells are stuffed with a flavorful mixture of cheeses and herbs, and the arrabbiata sauce is the perfect accompaniment.
Anna mari De kock
[email protected]I'm allergic to dairy, so I used a vegan cheese blend in the filling. It worked out great, and the shells were still creamy and delicious.
shamjit jim
[email protected]I added a little bit of ground beef to the filling for extra protein. It made the dish even more hearty and satisfying.
isabella Gilliam
[email protected]I used a jarred arrabbiata sauce to save time, and it worked out great. The sauce had just the right amount of heat and flavor.
Farrah Muehlman
[email protected]I've never liked bell peppers, but they were surprisingly good in this dish. The sweetness of the peppers complemented the spicy sauce perfectly.
Bongeka Khanyile
[email protected]I'm not much of a cook, but I was able to make this dish with relative ease. The instructions were clear, and the ingredients were easy to find. The finished product was delicious, and my family loved it.
Sritharan Sritharan
[email protected]There's nothing better than a hearty pasta dish that can easily feed a hungry family. This recipe fills the bill with its generous use of five cheeses. I love that the arrabbiata sauce is not overpowering, and it lets the flavors of the cheeses shine