STUFFED SHIITAKE MUSHROOMS
Steps:
- Preheat the oven to 425 degrees. In a small bowl, blend the soy sauce, vinegar, chili sauce and 2 teaspoons of the ginger. In a large bowl, gently mix the pork with the water chestnuts, scallions, cornstarch, garlic, salt, pepper and the remaining 2 teaspoons of ginger. Fill the mushroom caps with the pork mixture. In a very large, ovenproof nonstick skillet, heat the oil. Add the shiitake, pork side down an cook over high heat until browned, 3 minutes. Turn an cook for 1 minute. Transfer the skillet to the oven an bake for 7 minutes or until the pork is cooked. Serve with the dipping sauce and tossed green salad.
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Hunter Holt
[email protected]These mushrooms are a great way to add some variety to your meals.
nazim alirehan
[email protected]I've never made stuffed mushrooms before, but this recipe was so easy to follow.
khalil Gibran
[email protected]These mushrooms are a great way to add some umami to your meals.
Foysal TheCoolBoy
[email protected]I love the crispy bread crumbs on top of these mushrooms.
Joseph Samuel
[email protected]These mushrooms are a great make-ahead meal. You can stuff them ahead of time and then bake them when you're ready to serve.
Ninsiima Peace
[email protected]I've made these mushrooms in the oven and on the grill. They're delicious either way.
Imtiaz Solangi
[email protected]These mushrooms are a great way to use up leftover rice.
AddyLifeOfficial
[email protected]I love that this recipe is vegetarian.
Joho
[email protected]These mushrooms are a great way to get your kids to eat vegetables.
jawadkhan jawadkhan
[email protected]The filling in these mushrooms is so creamy and flavorful.
Habiba Begum
[email protected]I've made this recipe with different types of mushrooms and they've all been delicious.
Khan007 Khan007
[email protected]These mushrooms are so versatile. You can serve them as an appetizer, main course, or side dish.
Bishant Lama
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
E E G
[email protected]These stuffed shiitake mushrooms are a great way to impress your guests. They're elegant and delicious.
Ridley Taylor
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The filling was so flavorful and the mushrooms were cooked perfectly.
Antwan1 Bakerx
[email protected]These mushrooms are so easy to make and they're always a hit with my family. I love that I can use any kind of mushrooms I have on hand.
Md Kolim Uddin
[email protected]I love the combination of flavors in this recipe. The mushrooms, cheese, and bread crumbs are a perfect match.
Pauline Nungari
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are packed with flavor and the cooking time is minimal.
Rao Ubaid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so juicy and flavorful.
Mostafa Metoo
[email protected]These stuffed shiitake mushrooms were a hit at my last dinner party! The filling was flavorful and the mushrooms were cooked perfectly.