STUFFED SHIITAKE MUSHROOMS

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STUFFED SHIITAKE MUSHROOMS image

Categories     Pork     Bake

Number Of Ingredients 13

2 tablespoons soy sauce
2 tablespoons rice vinegar
1/2 teaspoon Asian chili-garlic sauce
4 teaspoons minced fresh ginger
1 pound ground pork
1/2 cup minced water chestnuts
2 scallions, thinly sliced
1 tablespoon cornstarch
1 large garlic clove, minced
1 1/2 teaspoons kosher salt
1/2 teaspoon white pepper
Twelve 3-inchshiitae mushrooms with rounded caps, stemmed
2 tablespoons vegetable oil

Steps:

  • Preheat the oven to 425 degrees. In a small bowl, blend the soy sauce, vinegar, chili sauce and 2 teaspoons of the ginger. In a large bowl, gently mix the pork with the water chestnuts, scallions, cornstarch, garlic, salt, pepper and the remaining 2 teaspoons of ginger. Fill the mushroom caps with the pork mixture. In a very large, ovenproof nonstick skillet, heat the oil. Add the shiitake, pork side down an cook over high heat until browned, 3 minutes. Turn an cook for 1 minute. Transfer the skillet to the oven an bake for 7 minutes or until the pork is cooked. Serve with the dipping sauce and tossed green salad.

Hunter Holt
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These mushrooms are a great way to add some variety to your meals.


nazim alirehan
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I've never made stuffed mushrooms before, but this recipe was so easy to follow.


khalil Gibran
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These mushrooms are a great way to add some umami to your meals.


Foysal TheCoolBoy
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I love the crispy bread crumbs on top of these mushrooms.


Joseph Samuel
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These mushrooms are a great make-ahead meal. You can stuff them ahead of time and then bake them when you're ready to serve.


Ninsiima Peace
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I've made these mushrooms in the oven and on the grill. They're delicious either way.


Imtiaz Solangi
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These mushrooms are a great way to use up leftover rice.


AddyLifeOfficial
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I love that this recipe is vegetarian.


Joho
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These mushrooms are a great way to get your kids to eat vegetables.


jawadkhan jawadkhan
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The filling in these mushrooms is so creamy and flavorful.


Habiba Begum
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I've made this recipe with different types of mushrooms and they've all been delicious.


Khan007 Khan007
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These mushrooms are so versatile. You can serve them as an appetizer, main course, or side dish.


Bishant Lama
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I love that this recipe uses simple ingredients that I always have on hand.


E E G
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These stuffed shiitake mushrooms are a great way to impress your guests. They're elegant and delicious.


Ridley Taylor
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I'm not a big fan of mushrooms, but I really enjoyed these. The filling was so flavorful and the mushrooms were cooked perfectly.


Antwan1 Bakerx
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These mushrooms are so easy to make and they're always a hit with my family. I love that I can use any kind of mushrooms I have on hand.


Md Kolim Uddin
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I love the combination of flavors in this recipe. The mushrooms, cheese, and bread crumbs are a perfect match.


Pauline Nungari
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This is a great recipe for a quick and easy weeknight meal. The mushrooms are packed with flavor and the cooking time is minimal.


Rao Ubaid
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I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so juicy and flavorful.


Mostafa Metoo
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These stuffed shiitake mushrooms were a hit at my last dinner party! The filling was flavorful and the mushrooms were cooked perfectly.