STUFFED SOLE FILLETS
An elegant and delicious meal, with a minimum of fuss. Quick enough to serve for supper yet special enough for company.
Provided by JoAnn
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, shrimp and mushrooms in butter until onion is tender.
- Add crabmeat.
- Sprinkle fillets with salt, pepper and paprika.
- Spoon crabmeat mixture on fillets; roll up and fasten with toothpick.
- Place in a greased 13x9x2 inch baking dish.
- Combine soup, broth and water, blend until smooth.
- Pour over fillets.
- Sprinkle with cheese.
- Cover and bake for 30 minutes at 400 degrees.
- Sprinkle with parsley and return to oven, uncovered for 5 minutes or until the fish flakes easily with a fork.
- Serve over rice if desired.
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Atif Hussnain
[email protected]I followed the recipe exactly and the fish was overcooked. I would recommend cooking it for a shorter amount of time.
Irtaza Malik
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
Yanelisa Nyanga
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The stuffing was especially good.
Farhan Alom
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so tender and flavorful.
Alejandro Vasquez Simoes
[email protected]I love this recipe because it's so versatile. I can use different types of fish and stuffing, and it always turns out great.
C J LASTBON ISIMMA
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
OMAIYEK GAMING
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the fish and the stuffing.
Aiysha Lulat
[email protected]This was my first time cooking sole, and I'm so glad I tried this recipe. The fish was cooked perfectly and the stuffing was amazing.
Obert T Mafuta
[email protected]I thought this recipe was easy to follow and the results were delicious. I especially liked the combination of flavors in the stuffing.
aqdas jutt
[email protected]This stuffed sole recipe was a hit with my family! The fish was flaky and flavorful, and the stuffing was savory and moist. I will definitely be making this again.