STUFFED SOURDOUGH SANDWICHES
Make and share this Stuffed Sourdough Sandwiches recipe from Food.com.
Provided by CrystalRN
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- n a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted.
- Cut 1/4 inches off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops.
- Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through.
- To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 273.4, Fat 18.1, SaturatedFat 8.1, Cholesterol 72.7, Sodium 629.9, Carbohydrate 7.2, Fiber 1.9, Sugar 3.4, Protein 20.6
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Karami Nordine
[email protected]I love that these sandwiches can be made ahead of time. They're perfect for busy weeknights.
Judy Giard
[email protected]These sourdough sandwiches are a delicious and easy way to enjoy a healthy meal.
Majen Ni
[email protected]I've been making these sandwiches for years and they're always a hit. My family and friends love them!
Rina Thapa
[email protected]I made these sandwiches for a potluck and they were a huge hit. Everyone loved them!
Ngcwele Vilakazi
[email protected]I'm not usually a fan of sourdough bread, but these sandwiches were amazing. The tangy flavor of the bread really complemented the roasted vegetables.
Amna Queen
[email protected]These sandwiches are a great way to use up leftover vegetables. I had a bunch of roasted zucchini and eggplant that I needed to use up, and these sandwiches were the perfect solution.
Verneshia Lyles
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill. Thanks for sharing!
Hasib Mina
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a beginner cook like me could make these sandwiches without any problems.
Musa Kenchu
[email protected]These sourdough sandwiches are the perfect combination of savory and tangy. I love the addition of the roasted vegetables.
sidesh bro
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. Will definitely be making these again!
Shuraim Amir
[email protected]I highly recommend this recipe to anyone who loves sourdough bread and delicious sandwiches.
Altaf vai 2k
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Jacoby
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like and even switch up the cheese.
Shiva Neupane
[email protected]The combination of sourdough bread, roasted vegetables, and creamy cheese is simply divine.
Hussein Warsame
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Ahmad Qamar Chattha
[email protected]These sourdough sandwiches were a hit at our last party! Everyone raved about the unique flavor and the perfect balance of ingredients.