STUFFED TENDERLOIN ROAST WITH CURRANT SAUCE
This is a recipe that comes from lots of trying and tweaking. My husband and 4 children love this savory tender meat with the sweet sauce drizzled over it. It's elegant and pretty enough for a dinner party, but not a lot of work.
Provided by jakrum421
Categories Main Dish Recipes Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt 2 tablespoons butter in a skillet. Cook and stir mushrooms and garlic in melted butter until tender, about 3 minutes. Remove skillet from heat. Mix bread crumbs, blue cheese, pistachio nuts, cranberries, parsley, onion powder, and seasoned salt into the mushroom mixture.
- Cut a long slice lengthwise down the center of the tenderloin to within 1/2 inch of the other side. Spoon stuffing into the slice and fold meat around the stuffing. Secure tenderloin closed with kitchen string. Brush olive oil over the tenderloin; sprinkle with salt. Put tenderloin in a roasting pan.
- Roast in preheated oven until an instant-read thermometer reads 140 degrees F (60 degrees C), 35 to 40 minutes. Cover beef loosely with aluminum foil and rest meat 15 minutes before slicing.
- As the beef roasts, stir currant jelly, Merlot wine, beef broth, and 2 tablespoons butter together in a saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until thick and syrupy, 35 to 40 minutes.
- Arrange beef slices onto a platter and drizzle with currant sauce to serve.
Nutrition Facts : Calories 578.8 calories, Carbohydrate 38.2 g, Cholesterol 96.9 mg, Fat 33.9 g, Fiber 1.1 g, Protein 25.3 g, SaturatedFat 14.4 g, Sodium 356.1 mg, Sugar 29.1 g
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Amanuel Adane
[email protected]This dish is a bit challenging to make, but it's worth the effort. The tenderloin is incredibly tender and flavorful, and the currant sauce is the perfect finishing touch. I highly recommend this recipe for a special occasion.
Yasir Qureshi
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The tenderloin was cooked perfectly and the currant sauce was delicious. I will definitely be making this again.
Pabitra Bista
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The tenderloin is incredibly tender and flavorful, and the currant sauce is the perfect finishing touch. I highly recommend this recipe for a special occasion.
shehzad Shekh
[email protected]My family loved this recipe! The tenderloin was cooked perfectly and the currant sauce was divine. I will definitely be making this again.
Jorge Diaz
[email protected]This dish was a hit at my dinner party. The stuffed tenderloin was moist and flavorful, and the currant sauce added a delightful tang. Everyone raved about it!
Farhan Nadan
[email protected]I've made this recipe several times now and it always turns out great. The tenderloin is always tender and juicy, and the currant sauce is the perfect complement. I highly recommend this recipe!
Sarah Sullivan
[email protected]This dish is a bit challenging to make, but it's worth the effort. The tenderloin is incredibly tender and flavorful, and the currant sauce is the perfect finishing touch. I highly recommend this recipe for a special occasion.
Neal Warren Jr
[email protected]I love this recipe! The tenderloin is always cooked perfectly and the currant sauce is divine. I've made this dish for both family dinners and special occasions, and it's always a hit.
Jam Sattar Official
[email protected]This recipe is a keeper! The tenderloin was so tender and juicy, and the currant sauce was the perfect complement. I will definitely be making this again and again.
Sushila Nepal
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The tenderloin was cooked perfectly and the currant sauce was delicious. I will definitely be making this again.
Shekhar Shah
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The tenderloin is incredibly tender and flavorful, and the currant sauce is the perfect finishing touch. I highly recommend this recipe for a special occasion.
Yasir Ahmad Official
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tenderloin was cooked to perfection and the currant sauce was amazing. I will definitely be making this again.
Lawrence Makosala
[email protected]I've made this recipe several times now and it always turns out great. The tenderloin is always tender and juicy, and the currant sauce is the perfect complement. I highly recommend this recipe!
HRÎDOY MÎAH
[email protected]This dish was a hit at my dinner party. The stuffed tenderloin was moist and flavorful, and the currant sauce added a delightful tang. Everyone raved about it!
usha pokhrel
[email protected]My family loved this recipe! The tenderloin was cooked perfectly and the currant sauce was divine. I will definitely be making this again.